Olive Tapenade & Goat Cheese Sandwich

Olive tapenade and goat cheese sandwich is a delightful combination that brings together the rich, briny flavors of olives and creamy goat cheese. Imagine sinking your teeth into crusty bread filled with this savory concoction, each bite bursting with flavor and a touch of Mediterranean sunshine.

This sandwich is perfect for picnics, lunchboxes, or simply enjoying on a lazy afternoon. It transforms any meal into a gourmet experience, making your taste buds dance with joy and anticipation.

I remember the first time I served olive tapenade and goat cheese sandwiches at a family gathering. Everyone devoured them, and my cousin even declared them “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Bread: A fresh baguette or sourdough works best for its texture and ability to hold up against toppings.
• Olives: Choose a mix of green and black olives for depth of flavor pitted olives save time
• Capers: These little gems add an extra punch of tanginess that complements the olives beautifully.
• Garlic: Fresh garlic cloves will elevate the flavor use as much as you like
• Goat Cheese: Creamy and tangy goat cheese creates a luscious spread that pairs perfectly with the tapenade.
• Extra Virgin Olive Oil: A drizzle enhances the richness of the tapenade while keeping it moist.
• Lemon Juice: Fresh lemon juice adds brightness to balance out the savory flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Tapenade: Start by combining pitted olives, capers, garlic, lemon juice, and olive oil in a food processor. Pulse until finely chopped but still slightly chunky for texture.

Taste Test Your Mix: Give it a quick taste before adjusting seasoning. If it needs more zing, add another splash of lemon juice or a pinch of salt.

Spread Goat Cheese on Bread: Slice your crusty bread into thick pieces. Generously spread goat cheese on one side of each slice for added creaminess.

Add Tapenade Generously: On half of the slices topped with goat cheese, spoon a generous amount of tapenade. Don’t skimp it’s where all the flavor is

Assemble Your Sandwiches: Top each tapenade-covered slice with another slice of bread, goat cheese side down. Press gently to ensure they stick together nicely.

Toast if Desired: If you prefer warm sandwiches, place them in a skillet over medium heat for about 3-4 minutes on each side until golden brown and crispy.

Now you’re ready to serve Slice these delicious sandwiches diagonally to showcase their colorful layers and dig into that incredible flavor combination you’ve created

Enjoy your olive tapenade and goat cheese sandwich at your next gathering or as an everyday delight it’s bound to impress

Perfecting the Cooking Process

Start by preparing the olive tapenade first let those flavors meld while you toast your bread. This method ensures every ingredient shines and prevents sogginess.

Add Your Touch

Feel free to swap in different cheeses like feta or cream cheese, or add roasted red peppers for some extra pizzazz. Personalizing your sandwich keeps it exciting and tailored to your taste.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge for up to two days. For a quick reheating, pop them in a toaster oven to maintain crispiness.

Creating this olive tapenade and goat cheese sandwich reminded me of summer picnics with friends, where laughter mingled with the aroma of delicious food.

FAQ

What type of olives should I use for tapenade?

Using Kalamata or green olives gives the best flavor for an authentic tapenade.

Can I make tapenade ahead of time?

Absolutely Tapenade can be stored in the fridge for up to a week, enhancing its flavor over time.

Is there a vegan alternative for goat cheese?

Yes Try cashew cheese or hummus as delicious vegan options that pair beautifully with tapenade.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Olive Tapenade and Goat Cheese Sandwich

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• Author: Jennifer
• Total Time: 23 minutes
• Yield: Serves 2

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Description

Indulge in the Mediterranean flavors of an Olive Tapenade and Goat Cheese Sandwich, a delightful blend of rich olives and creamy goat cheese. This gourmet sandwich is perfect for picnics, lunchboxes, or a relaxed afternoon treat. Each bite offers a burst of flavor, making it a versatile dish for any occasion.

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Ingredients

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• 1 baguette or sourdough loaf (12 oz)
• 1 cup mixed olives (green and black), pitted
• 2 tbsp capers
• 2 garlic cloves, minced
• 4 oz goat cheese, softened
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Prepare the tapenade by combining olives, capers, garlic, lemon juice, and olive oil in a food processor. Pulse until finely chopped but still slightly chunky.
2. Taste the tapenade and adjust seasoning if needed.
3. Slice the baguette into thick pieces and spread goat cheese on one side of each slice.
4. Spoon tapenade generously over half of the goat cheese-covered slices.
5. Top with remaining slices, goat cheese side down. Press gently to adhere.
6. For warm sandwiches, toast in a skillet over medium heat for 3-4 minutes per side until golden brown.
7. Serve sliced diagonally to showcase the vibrant layers.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch
• Method: Toasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 sandwich (180g)
• Calories: 420
• Sugar: 2g
• Sodium: 900mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg