Delicious Mexican Lasagna Recipe for Ultimate Comfort Food

Mexican lasagna is an explosion of flavors that tantalizes your taste buds and warms your heart. Imagine layers of savory ground beef, zesty salsa, and gooey cheese melding together in a warm embrace—it’s comfort food at its finest. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” long before it’s ready to serve. For more inspiration, check out this lunch ideas recipe.

This dish holds a special place in my heart, as it often graced our family gatherings. I remember my grandma trying to convince us that her Mexican lasagna was the ultimate remedy for any bad day. Spoiler alert: she was right! Whether it’s a cozy family dinner or a lively potluck, this dish brings everyone together for a fiesta of flavor. For more inspiration, check out this dinner recipes recipe.

My friends still talk about the time I made this Mexican lasagna for game night—let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor during cooking.

• Tortillas: Corn tortillas add authentic texture; opt for soft ones to prevent breaking when layered.

• Black Beans: Canned black beans save time; rinse them well for better flavor and texture.

• Salsa: Pick your favorite salsa; the more flavorful, the better! Fresh salsa adds a delightful kick.

• Cheddar Cheese: Shredded sharp cheddar brings richness; feel free to mix with Monterey Jack for fun!

• Onion: Diced onions provide sweetness; sauté them until they turn translucent for the best results.

• Bell Peppers: Colorful bell peppers not only enhance flavor but also brighten up the dish visually.

• Spices (Cumin, Chili Powder): These spices are essential; they bring out that classic Mexican flavor profile we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Lasagna

Prepare Your Oven and Dish: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil so nothing sticks.

Sauté the Veggies and Meat: In a large skillet over medium heat, cook diced onions and bell peppers until softened. Add ground beef and cook until browned; drain excess fat.

Add Flavor Explosion!: Stir in black beans, salsa, cumin, and chili powder. Let it simmer for about 5 minutes while absorbing all those glorious flavors.

Layer It Up!: Start layering by placing tortillas at the bottom of your greased dish. Spread half of the meat mixture over the tortillas followed by half of the shredded cheese.

Repeat Like There’s No Tomorrow!: Repeat the layering process with another layer of tortillas, remaining meat mixture, and top off with cheese. Don’t be shy with that cheese; let it shine!

Bake Until Golden Bliss!: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.

Now that you’ve assembled this masterpiece let it rest for about 10 minutes before slicing into it—this step is crucial because it allows everything to set beautifully!

Serve up generous portions of this delightful Mexican lasagna alongside sour cream or guacamole if you’re feeling fancy! Enjoy every bite as you bask in the glow of satisfied faces around you—trust me; your culinary skills will be legendary after this feast!

Perfecting the Cooking Process

Start by browning the meat while you prepare the sauce; then layer everything in a baking dish for even cooking.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein and flavor depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat at 350°F until warmed through.

Sometimes, I whip up this Mexican lasagna for family gatherings, and it always sparks joy and laughter around the table.

FAQ

Can I use corn tortillas instead of regular ones?

Absolutely! Corn tortillas add a delightful crunch and authentic flavor to your Mexican lasagna.

How do I make it vegetarian?

Simply replace the meat with sautéed vegetables or lentils; it’s just as delicious!

Can I freeze Mexican lasagna?

Yes, you can freeze it before baking! Just cover tightly and bake directly from frozen when ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Lasagna

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Mexican lasagna is a hearty, flavor-packed dish that combines savory ground beef, zesty salsa, and melted cheese between layers of soft tortillas. This crowd-pleaser is perfect for gatherings and family dinners, bringing everyone together for a delightful feast. With its vibrant ingredients and comforting aroma, this recipe will quickly become a favorite in your household.

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Ingredients

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• 1 lb lean ground beef
• 8 corn tortillas
• 1 can (15 oz) black beans, rinsed
• 2 cups salsa
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 tsp cumin
• 2 tsp chili powder
• Cooking spray or olive oil for greasing

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, sauté diced onion and bell pepper until softened. Add ground beef; cook until browned and drain excess fat.
3. Stir in black beans, salsa, cumin, and chili powder. Simmer for about 5 minutes.
4. Layer tortillas at the bottom of the dish, followed by half the meat mixture and half the cheese. Repeat the layers with remaining ingredients.
5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until cheese is bubbly and golden.
6. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 450
• Sugar: 4g
• Sodium: 810mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 70mg