Indulging in a Keto Philly Cheesesteak Roll Up is like wrapping your taste buds in a cozy blanket of cheesy goodness, vibrant peppers, and seasoned beef. The moment you take a bite, your mouth will dance with flavors that are rich, savory, and utterly delightful. Whether you’re on a ketogenic journey or just looking for a delicious way to satisfy your cravings, these roll-ups are guaranteed to bring joy to any meal.
Jump to:
- Ingredients for Keto Philly Cheesesteak Roll Ups
- How to Make Keto Philly Cheesesteak Roll Ups
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Keto Philly Cheesesteak Roll Ups?
- How do I store leftover Keto Philly Cheesesteak Roll Ups?
- Can I customize the ingredients in Keto Philly Cheesesteak Roll Ups?
- Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?
- Conclusion for Keto Philly Cheesesteak Roll Ups:
- 📖 Recipe Card
Picture this: a casual family gathering where everyone is chatting away, laughter fills the air, and suddenly the aroma of sizzling steak wafts through the room. That’s the moment when you unveil these Keto Philly Cheesesteak Roll Ups and watch as eyes widen and mouths water in anticipation. They’re perfect for game night or an easy weeknight dinner—trust me; they’ll be the star of the show!
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Roll Ups are not just easy to make; they pack a flavor punch that everyone will love
- You can customize them with your favorite veggies for added flair
- Their cheesy exterior and tender filling create an irresistible dish that’s visually appealing on any table
- Perfect for low-carb diets yet versatile enough for all occasions!
Ingredients for Keto Philly Cheesesteak Roll Ups
Here’s what you’ll need to make this delicious dish:
- Thinly Sliced Beef: Use ribeye or sirloin for maximum flavor and tenderness; the thinner, the better.
- Bell Peppers: Use red and green peppers for color and sweetness; they’ll add vibrancy to your roll-ups.
- Onion: A medium onion adds sweetness when sautéed; yellow onions work best here.
- Cream Cheese: This creamy component binds everything together and adds richness to each bite.
- Shredded Cheese: Provolone or mozzarella gives that gooey cheesiness we all crave; sprinkle generously!
- Garlic Powder: A dash enhances flavor without overpowering; it blends beautifully with beef.
For seasoning:
- Salt and Pepper: Essential for bringing out all those delicious flavors; season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Keto Philly Cheesesteak Roll Ups
Preparation Phase
Start by preheating your oven to 375°F (190°C). While it warms up, slice your bell peppers and onion into thin strips—aim for uniformity so they cook evenly. Toss them in a bowl with salt, pepper, and garlic powder to coat them in flavor.
Cooking the Filling
In a skillet over medium heat, add some olive oil and toss in your seasoned vegetables. Sauté until they soften and the onions turn translucent—about five minutes works wonders here. Then introduce the sliced beef into the mix, cooking until browned throughout. The aroma will have you daydreaming about dinner!
Creating the Roll Ups
Once everything is cooked through, remove it from heat and let it cool slightly. Now comes the fun part: spread cream cheese onto each slice of beef like frosting on cake! Add generous spoonfuls of your sautéed veggies on top along with shredded cheese—because more cheese equals more happiness!
Rolling It Up
Carefully roll each slice of beef tightly around its filling like a burrito of joy! Place seam-side down on a baking sheet lined with parchment paper to prevent sticking. If you’re feeling fancy, you can sprinkle more shredded cheese on top because who doesn’t love extra gooeyness?
Baking Time
Pop those delicious rolls into your preheated oven for about 15-20 minutes until golden brown and bubbly. When you pull them out, let them sit for five minutes to cool down before devouring—you want that melted cheese goodness but not at the expense of burning your tongue.
And there you have it! Your Keto Philly Cheesesteak Roll Ups are ready for their big debut at dinner time! Serve them hot alongside some sugar-free dipping sauce or just enjoy as is—the choice is yours!
You Must Know
- These Keto Philly Cheesesteak Roll Ups deliver all the cheesy, savory goodness without the carbs
- They’re a perfect option for meal prep or entertaining, and they look fabulous on any table
- Easy to customize, they’re sure to impress everyone who takes a bite!
Perfecting the Cooking Process
Start by sautéing your favorite bell peppers and onions until they’re soft and aromatic. Next, sear the steak until it’s perfectly browned, then melt in the cheese before rolling everything up in your keto-friendly wrap. Enjoy the satisfaction of perfect results!
Add Your Touch
Feel free to swap out traditional fillings! Try mushrooms instead of bell peppers or add jalapeños for an extra kick. You can also experiment with different cheeses like provolone or gouda for unique flavors.
Storing & Reheating
Store leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through and crispy.
Chef's Helpful Tips
- Use thinly sliced steak for quick cooking and maximum flavor absorption
- Ensure your pan is hot enough to sear without steaming
- Don’t skip melting the cheese; it binds everything together beautifully!
I remember the first time I made these Keto Philly Cheesesteak Roll Ups for a game night with friends. The looks on their faces when they took that first bite were priceless—like I’d just handed them gold bars instead of dinner!
FAQs:
What are Keto Philly Cheesesteak Roll Ups?
Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic cheesesteak. Instead of using bread, these roll-ups feature thinly sliced beef, sautéed onions, and bell peppers, all wrapped in a cheese layer or a low-carb tortilla. They provide a satisfying and hearty meal while keeping your carb intake in check. Perfect for lunch or dinner, these roll-ups are filled with flavor and can be customized with your favorite cheese or toppings.
How do I store leftover Keto Philly Cheesesteak Roll Ups?
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them in a microwave for a minute or two or use an oven to maintain their crispy texture. You can also freeze them for longer storage. Just ensure they are wrapped securely to prevent freezer burn.
Can I customize the ingredients in Keto Philly Cheesesteak Roll Ups?
Absolutely! One of the best aspects of Keto Philly Cheesesteak Roll Ups is their versatility. You can swap out the beef for chicken or turkey if you prefer. Additionally, feel free to mix different cheeses like provolone or mozzarella based on your taste preferences. Adding mushrooms or jalapeños can give a unique twist to this delicious recipe.
Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?
Yes, Keto Philly Cheesesteak Roll Ups are perfect for meal prep! They can be made ahead of time and stored in individual portions for easy grab-and-go meals during the week. Prepare a batch over the weekend and enjoy them throughout the week, whether at work or home. Just remember to follow proper storage guidelines to keep them fresh.
Conclusion for Keto Philly Cheesesteak Roll Ups:
Keto Philly Cheesesteak Roll Ups offer a delicious low-carb alternative that satisfies cravings without compromising your diet. With simple ingredients like beef, bell peppers, and cheese, they are quick to prepare and highly customizable. These roll-ups are ideal for meal prep and make great leftovers too. Whether you serve them as an appetizer or main dish, they are sure to please everyone at your table while keeping it keto-friendly!
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📖 Recipe Card
Print
Keto Philly Cheesesteak Roll Ups
- Total Time: 35 minutes
- Yield: Serves 4
Description
Keto Philly Cheesesteak Roll Ups are a scrumptious low-carb take on the classic cheesesteak, featuring tender beef, sautéed bell peppers, and creamy cheese wrapped in a delightful package. Perfect for family gatherings or a quick weeknight meal, these flavorful roll-ups are sure to be a hit with everyone at the table. Experience the rich combination of savory and cheesy goodness while staying true to your keto lifestyle.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium yellow onion, sliced
- 1 cup red bell pepper, sliced
- 1 cup green bell pepper, sliced
- 4 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced onions and bell peppers with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat; sauté vegetables until soft (about 5 minutes). Add the beef and cook until browned.
- Spread cream cheese on each slice of beef. Top with sautéed veggies and shredded cheese.
- Roll each slice tightly around the filling and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 roll-ups (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
