Imagine walking into your kitchen and being greeted by the mouthwatering aroma of baked zucchini smothered in cheesy goodness and seasoned ground beef. Ground beef zucchini casserole is a hug in a dish, offering comfort with every bite. Picture golden cheese bubbling atop vibrant green zucchini, creating a delightful visual feast that promises to warm your soul. For more inspiration, check out this lunch options recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Ground Beef Zucchini Casserole</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other vegetables in my Ground Beef Zucchini Casserole?
- How do I make my casserole less watery?
- What can I serve with Ground Beef Zucchini Casserole?
- 📖 Recipe Card
This dish is not only a comforting family favorite but also an excellent way to sneak in those nutritious veggies. Whether it’s a cozy weeknight dinner or a potluck with friends, this casserole will have everyone coming back for seconds. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This ground beef zucchini casserole is easy to prepare, making weeknight cooking a breeze
- Its rich flavor profile combines savory beef and fresh zucchini for a delightful taste experience
- The colorful layers create an eye-catching centerpiece for your dinner table
- Versatile enough to adapt to different dietary needs, this dish can be customized to suit any palate
I vividly remember the first time I made this ground beef zucchini casserole for my family; the smiles as they dug in were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef for less grease but still loads of flavor; it’s the star of the show.
Zucchini: Choose firm zucchinis without blemishes; they add moisture and nutrition to the casserole.
Onion: A medium onion adds sweetness; chop it finely for even distribution throughout the dish.
Garlic: Fresh garlic cloves are best; their aromatic punch enhances the overall flavor profile.
Tomato Sauce: Use your favorite brand or homemade sauce for that extra bit of love.
Shredded Cheese: A mix of mozzarella and cheddar gives that irresistible gooeyness on top.
Italian Seasoning: A blend of herbs like basil and oregano adds depth and warmth.
Salt and Pepper: Essential seasonings that enhance all other flavors in the casserole.
Cooking Oil: Olive oil works wonders for sautéing; it’s a healthier choice that doesn’t compromise on taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Zucchini Casserole
Start with preparing your oven: Preheat it to 375°F (190°C). Grease a baking dish lightly with cooking spray or olive oil to prevent sticking.
Sauté the Aromatics: In a large skillet over medium heat, add some olive oil followed by chopped onions. Cook them until they turn translucent and release their sweet aroma—about 3-4 minutes.
Add the Beef: Toss in the ground beef next, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes, ensuring no pink remains. Drain excess fat if necessary.
Mix in Garlic and Zucchini: Stir minced garlic into the skillet along with sliced zucchini. Allow them to soften slightly—around 4 minutes—while you relish their delicious scents mingling together.
Add Tomato Sauce and Seasoning: Pour in tomato sauce, then sprinkle Italian seasoning, salt, and pepper over everything. Mix well until combined; let simmer for about 5 minutes to develop flavors.
Layer It Up: In your greased baking dish, layer half of the meat mixture followed by half of the cheese. Repeat layers ending with cheese on top—this creates that glorious cheesy crust!
Bake Away: Place your assembled casserole in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown on top—your kitchen will smell divine!
Now all you have left is to let it cool slightly before serving up generous portions onto plates. This ground beef zucchini casserole is best enjoyed hot!
And there you have it! Your complete guide to creating a mouthwatering ground beef zucchini casserole that will satisfy even the pickiest eaters at your table! Happy cooking!
You Must Know
- Ground Beef Zucchini Casserole is a delightful dish that combines hearty flavors and healthy ingredients
- It’s easy to prepare, making it perfect for busy weeknights
- The aroma while it bakes fills your kitchen with warmth, promising a comforting meal ahead
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then layer zucchini and sauce before baking. This sequence ensures everything cooks evenly, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to swap ground beef for turkey or add cheese varieties like mozzarella or cheddar for extra creaminess. You can also throw in some bell peppers for added crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, preserving its cheesy goodness.
Chef's Helpful Tips
- Always drain excess grease after browning the beef; it prevents a soggy casserole
- Use fresh zucchini for best texture and flavor; frozen can become mushy when baked
- Layering your ingredients helps achieve even cooking without overbaking
I once made this Ground Beef Zucchini Casserole during a family gathering, and it vanished within minutes! Everyone loved how comforting and delicious it was, and I ended up sharing the recipe repeatedly.
FAQ
Can I use other vegetables in my Ground Beef Zucchini Casserole?
Absolutely! Try adding bell peppers, mushrooms, or spinach for additional nutrients and flavor.
How do I make my casserole less watery?
Ensure you salt your zucchini beforehand to draw out excess moisture before layering it into the dish.
What can I serve with Ground Beef Zucchini Casserole?
This dish goes well with a simple side salad or crusty garlic bread for dipping!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef Zucchini Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Ground Beef Zucchini Casserole is a warm and satisfying dish that combines savory ground beef, fresh zucchini, and a delightful blend of cheeses. This easy-to-make casserole is perfect for busy weeknights or potlucks, ensuring comfort with every bite. With its rich flavors and colorful presentation, it’s not just a meal; it’s an experience that will leave everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté onions until translucent (3-4 minutes).
- Add ground beef, breaking it apart; cook until browned (5-7 minutes). Drain excess fat if needed.
- Mix in minced garlic and sliced zucchini; sauté for another 4 minutes.
- Stir in tomato sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
- Layer half of the meat mixture in the baking dish, followed by half of the cheese. Repeat layers, ending with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg