When you think of summer, what comes to mind? Sunshine, laughter, and the delightful aroma of grilled salmon wafting through the air. Now, picture that salmon topped with a vibrant mango salsa that dances on your taste buds. This Grilled Salmon Mango Salsa is not just a dish; it’s an experience! The juicy salmon mingles beautifully with fresh mango, zesty lime, and a hint of heat from jalapeños. It’s like a tropical vacation on your plate, minus the sunburn! For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Grilled Salmon Mango Salsa</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for grilled salmon mango salsa?
- What’s the best way to know if my salmon is cooked?
- How do I make my mango salsa spicier?
- 📖 Recipe Card
Every time I whip up this recipe, I’m transported back to family barbecues where everyone piled their plates high with this colorful delight. Friends rave about how the sweet and savory flavors come together in perfect harmony. Whether it’s a weekend gathering or a cozy weeknight dinner, this dish is bound to impress and ignite those culinary adventures we all crave.
Why You'll Love This Recipe
- This Grilled Salmon Mango Salsa is quick to prepare and bursting with flavor
- Its vibrant colors make it visually stunning, perfect for impressing guests
- The freshness of the ingredients brings summer vibes to any occasion
- Plus, it’s versatile enough to serve as a light main dish or an enticing appetizer
One evening, I served this at a dinner party when my friend declared it “the best thing since sliced bread.” That moment sealed its fate as a staple in our gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Look for fresh, skin-on fillets for that perfect grill sear and flavor retention.
Mango: Choose ripe mangoes that yield slightly when pressed; they add sweetness and juicy texture.
Red Onion: A small amount adds crunch and a mild bite; opt for freshly diced pieces for best flavor.
Jalapeño Pepper: Adjust the heat according to your preference; remove seeds for milder salsa.
Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice doesn’t quite cut it here.
Cilantro: Fresh cilantro enhances the tropical vibe; if you’re not a fan, parsley works too!
Olive Oil: Use high-quality extra virgin olive oil for grilling salmon; it adds richness without overpowering the fish.
Salt and Pepper: Season generously to bring out all those fabulous flavors in both salmon and salsa.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Salmon Mango Salsa
Prepare Your Marinade: In a bowl, whisk together olive oil, lime juice, salt, and pepper until well combined. This marinade will infuse your salmon with tasty goodness.
Create Your Mango Salsa: In another bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Stir gently until mixed but not mushy—this salsa should be fresh and vibrant.
Marinate the Salmon: Place your salmon fillets in the marinade for about 15-30 minutes. This step ensures they soak up that zesty flavor while you prep your grill.
Heat Up the Grill: Preheat your grill on medium-high heat (about 375°F or 190°C). Ensure it’s nice and hot before laying down those beautiful salmon fillets for that perfect sear.
Grill to Perfection: Place marinated salmon skin-side down on the grill. Cook for about 6-8 minutes per side or until it flakes easily with a fork—don’t forget to enjoy that irresistible aroma!
Add Your Salsa Magic: Once grilled perfectly (and you’re drooling), top each piece of salmon generously with mango salsa right before serving. The contrasting temperatures create an explosion of flavor!
Now you have a masterpiece ready to impress at any gathering! Serve this dish with rice or quinoa for added texture or simply enjoy it solo while daydreaming of sunsets over sandy beaches.
Enjoy every flavorful bite of your Grilled Salmon Mango Salsa! Each mouthful brings together summer warmth and joyous memories of laughter around the grill.
You Must Know
- Grilled salmon with mango salsa is a delightful combination of flavors; the sweetness of the mango perfectly complements the rich, savory salmon
- This dish is not only visually appealing but also incredibly healthy and easy to prepare, making it a go-to for any summer gathering
Perfecting the Cooking Process
Start by marinating your salmon to infuse flavor, then grill it over medium-high heat for about six to eight minutes on each side. This sequence ensures a beautifully cooked fish that’s both tender and flavorful.
Add Your Touch
Feel free to swap out the mango for pineapple or peach for a different twist. Adding jalapeños can introduce some heat, making your grilled salmon even more exciting and personalized.
Storing & Reheating
Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F for about 10 minutes to preserve its moisture.
Chef's Helpful Tips
- Grilled salmon with mango salsa can be enhanced by using fresh herbs like cilantro or mint
- Remember to check for doneness using a fork; it should flake easily but remain moist
- Pair with a refreshing salad for a complete meal
Sharing this dish brings back memories of summer picnics where friends raved about my grilled salmon, and I basked in the glory of their compliments while trying not to spill my drink.
FAQ
Can I use frozen salmon for grilled salmon mango salsa?
Yes, just ensure it’s fully thawed before marinating and grilling.
What’s the best way to know if my salmon is cooked?
Salmon is done when it flakes easily with a fork and is opaque throughout.
How do I make my mango salsa spicier?
Add finely chopped jalapeños or red pepper flakes for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Salmon Mango Salsa
- Total Time: 31 minutes
- Yield: Serves 4
Description
Grilled Salmon with Mango Salsa is a vibrant dish that brings the flavors of summer to your table. This delightful recipe features perfectly grilled salmon topped with a fresh and zesty mango salsa, creating an irresistible combination of sweet and savory. Ideal for any occasion, it’s not just a meal but a culinary adventure that will transport you to a tropical paradise. Perfect for gatherings or weeknight dinners, this dish is quick to prepare and sure to impress family and friends alike.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, salt, and pepper.
- Combine diced mango, red onion, jalapeño, cilantro, and lime juice in another bowl for the salsa.
- Marinate salmon fillets in the marinade for 15-30 minutes.
- Preheat grill to medium-high heat (375°F).
- Grill salmon skin-side down for 6-8 minutes per side until flaky.
- Top grilled salmon with mango salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa (6 oz)
- Calories: 350
- Sugar: 5g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
