Delicious Green Pancakes Recipe for a Fun Breakfast

The smell of freshly cooked pancakes wafts through the air like a sweet hug from your grandma. Now imagine those fluffy delights painted in bright green. Yes, I’m talking about the magical world of green pancakes. They might look like something out of a cartoon, but trust me; they are just as delicious as they are colorful. Picture yourself sinking your fork into a stack of these beauties topped with syrup and fresh fruits—pure bliss.

Green pancakes have a way of whisking you back to your childhood when every meal felt like an adventure. I remember the first time my mom made these for me; I was skeptical at first. “Why are they green?” I asked while eyeing them suspiciously. But one bite later, I was sold. They became our family tradition on lazy Sunday mornings, and now it’s your turn to create special memories with this recipe.

I once whipped up a batch of these green pancakes thinking I’d surprise my friend at brunch. Let’s just say her face was priceless when she saw the strange yet intriguing dish I’d prepared. She hesitated but took a bite—and suddenly we were both hooked.

Essential Ingredients

Here’s what you’ll need to make these delicious green pancakes:

• Fresh Spinach: Use about two cups of spinach for that vibrant color and nutritional boost.
• Banana: A ripe banana adds natural sweetness and keeps the batter moist.
• Eggs: Two large eggs act as the binding agent to hold everything together.
• Flour: All-purpose flour works well here; feel free to substitute with whole wheat or gluten-free options.
• Baking Powder: A teaspoon will make your pancakes fluffy; don’t skip this.
• Milk or Milk Alternative: Use about one cup; almond milk is great for a nutty twist.
• Honey or Maple Syrup: Add a tablespoon for sweetness; you can adjust based on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Blender: Start by adding the spinach into your blender along with the banana and eggs. Blend until smooth—the mixture should be vibrant green and silky.

Mix in Dry Ingredients: In a separate bowl, whisk together flour and baking powder. Slowly add this dry mix into the blender while pulsing to combine everything without over-mixing.

Add Milk & Sweetener: Pour in your milk (or alternative) along with honey or maple syrup into the blender. Blend just until combined; you want to keep that fluffy texture.

Heat Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter onto the hot skillet.

Cook Until Bubbles Form: Watch carefully as bubbles start to form on top of each pancake—this usually takes 2-3 minutes. Flip them over when golden brown.

Serve & Enjoy.: Stack those gorgeous green pancakes high on a plate. Top them with fresh fruits, yogurt, or extra syrup if you’re feeling indulgent.

Now go ahead and dig in. Your taste buds are in for an exciting morning treat that’s not only good for you but also looks fantastic on Instagram.

Remember to share this recipe with friends—who knows? You may spark new traditions around their breakfast tables too.

Perfecting the Cooking Process

Start by blending your greens and wet ingredients first. This ensures a smooth batter and vibrant color, followed by adding dry ingredients. Cook on medium heat for even browning.

Add Your Touch

Feel free to swap spinach for kale or add spices like cinnamon or nutmeg for an extra flavor kick. You can even toss in chocolate chips or nuts for added texture.

Storing & Reheating

Store leftover green pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or skillet until warm for best results.

Sharing my first attempt at making green pancakes brings back hilarious memories of my son’s face when he took his first bite. He stared at me as if I’d turned the world upside down.

FAQ

What greens work best in green pancakes?

Spinach is popular, but kale and Swiss chard also add great flavor and color.

Can I freeze green pancakes?

Absolutely. They freeze well; just layer with parchment paper before storing.

Are green pancakes healthy?

Yes. They’re packed with vitamins from the greens, making breakfast nutritious and fun.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Green Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 8 pancakes 1x

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Description

Delight in a vibrant breakfast adventure with these delicious green pancakes! Packed with nutrients and flavor, they’re perfect for kids and adults alike.

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Ingredients

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• 2 cups fresh spinach
• 1 ripe banana
• 2 large eggs
• 1 cup all-purpose flour (or substitute)
• 1 tsp baking powder
• 1 cup milk (or alternative)
• 1 tbsp honey or maple syrup

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Instructions

1. Blend spinach, banana, and eggs until smooth.
2. In a bowl, whisk together flour and baking powder; mix gradually into the blender without over-mixing.
3. Add milk and sweetener; blend until just combined.
4. Preheat a non-stick skillet over medium heat, greased lightly with butter or oil. Pour about ¼ cup of batter onto the skillet.
5. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
6. Serve stacked high with fresh fruit, yogurt, or syrup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (45g)
• Calories: 105
• Sugar: 3g
• Sodium: 90mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg