Our day just got a whole lot brighter with these Funfetti Cake Cookies. Imagine biting into a soft, chewy cookie bursting with sprinkles that dance like confetti at a party. The aroma of buttery goodness fills the air as you whip up this delightful treat, making it impossible to resist sneaking one (or three) before they even make it to the cooling rack.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for Funfetti Cake Cookies?
- How do I prevent my cookies from spreading too much?
- What type of sprinkles should I use for these cookies?
- 📖 Recipe Card
These cookies are more than just a snack; they’re a celebration of flavor and happiness wrapped in a golden brown package. I remember the first time I baked these cookies; my kitchen transformed into a mini carnival as my kids squealed with delight at the sight of colorful sprinkles. Trust me, every occasion deserves a batch of these joyful treats.
Why You'll Love This Recipe
- These Funfetti Cake Cookies are super easy to make and require minimal cleanup
- Their delicious vanilla flavor melds perfectly with colorful sprinkles for eye-catching appeal
- Perfect for birthdays or just because, they can be customized with your favorite add-ins
- Each bite offers a sweet reminder of childhood joy
I once made these Funfetti Cake Cookies for my niece’s birthday party, and the kids went absolutely wild over them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our cookies; ensure it’s fresh for best results.
- Baking Powder: A must for fluffy cookies that rise beautifully in the oven.
- Salt: Just a pinch enhances flavors without being overwhelming.
- Unsalted Butter: Use room temperature butter for easier creaming with sugars.
- Sugar: A mix of granulated and brown sugar adds sweetness and moisture.
- Eggs: One large egg brings everything together; it’s like the glue of happiness.
- Vanilla Extract: Opt for pure vanilla extract; it infuses warmth and rich flavor.
- Sprinkles: The star of the show. Choose vibrant colors for maximum fun.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. This step ensures even distribution of leavening agents throughout the dough.
Cream Butter and Sugars: In another bowl, cream softened unsalted butter with both sugars until light and fluffy. You want it airy to help those cookies rise.
Add Egg and Vanilla: Beat in one egg along with vanilla extract; mix until combined. The batter should be smooth like your favorite dance moves.
Combine Wet and Dry Ingredients : Gradually add the dry mixture into your wet ingredients while mixing on low speed until just combined. Avoid overmixing to keep those cookies tender.
Add Sprinkles: Fold in colorful sprinkles gently using a spatula. Keep some aside for garnishing later if you’re feeling fancy.
Scoop & Bake: Using a cookie scoop or spoon, drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Enjoy these Funfetti Cake Cookies warm or store them in an airtight container for delightful snacks all week long. Remember to share…or not—no judgment here.
You Must Know
- Funfetti Cake Cookies are not just delicious; they bring joy to every occasion
- The colorful sprinkles elevate the appearance, making them perfect for celebrations or just a Tuesday pick-me-up
- Their soft, chewy texture will have everyone reaching for seconds (or thirds)
Perfecting the Cooking Process
To achieve those dreamy Funfetti Cake Cookies, begin by creaming your butter and sugars until light and fluffy. Then mix in your eggs and vanilla before gradually adding your dry ingredients. Bake at 350°F for 10-12 minutes for perfect softness.
Add Your Touch
Feel free to customize these cookies with different flavored extracts like almond or lemon. You can also swap in white chocolate chips or nuts to give them extra crunch. Get creative with your sprinkles too—sugar crystals can add a delightful sparkle.
Storing & Reheating
Store leftover Funfetti Cake Cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds. They’ll taste freshly baked.
Chef's Helpful Tips
- For the best results, use room temperature ingredients; it helps achieve a smooth batter
- Avoid overmixing after adding flour; this keeps cookies tender and chewy
- Experiment with baking times as ovens vary; check cookies a minute early to prevent overbaking
It was my niece’s birthday when I first made these Funfetti Cake Cookies, and they stole the show. Watching her light up as she took her first bite was priceless—those cookie smiles are what I live for.
FAQ
Can I use gluten-free flour for Funfetti Cake Cookies?
Yes, gluten-free flour can be used, but results may vary slightly in texture.
How do I prevent my cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help maintain their shape.
What type of sprinkles should I use for these cookies?
Use jimmies or nonpareils; avoid sugar crystals that might melt during baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Funfetti Cake Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies
Description
Experience the joy of colorful Funfetti Cake Cookies, soft and chewy with sprinkles that make every bite a celebration! Perfect for birthdays or anytime you crave a sweet treat.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in one egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in colorful sprinkles gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
