Delicious Cranberry Turkey Sliders for Your Next Feast

Cranberry turkey sliders are like the warm hug you never knew you needed. Picture this: a juicy turkey patty, perfectly seasoned, nestled between two fluffy slider buns and topped with a tangy cranberry sauce that bursts with flavor. The aroma wafts through the kitchen, making your mouth water in anticipation. These sliders are not just a meal; they’re an experience that brings people together around the table, creating memories and laughter. For more inspiration, check out this lunch options recipe.

Whether you’re hosting a festive gathering or simply craving something delicious for dinner, these cranberry turkey sliders will steal the show. Imagine biting into one of these beauties, feeling the tender turkey and sweet-tart cranberry dance on your palate. You’ll be hooked! For more inspiration, check out this dinner recipe ideas recipe.

I still remember the first time I made these cranberry turkey sliders at a family reunion; my uncle couldn’t stop raving about them, and let’s just say he’s not one to hold back on opinions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Look for lean ground turkey for juicy patties without excess fat.

• Cranberry Sauce: Use homemade or store-bought; both provide that essential sweet-tart kick.

• Slider Buns: Choose soft buns that can hold all the deliciousness without falling apart.

• Fresh Herbs: Add chopped parsley or thyme for a fresh touch and flavor boost.

• Salt and Pepper: Essential seasonings that bring out the natural flavors of your ingredients.

• Cheese (optional): A slice of sharp cheddar pairs wonderfully with the sweetness of cranberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Turkey Sliders

Prepare Your Ingredients: Gather all ingredients on your kitchen counter to streamline the cooking process. Chop herbs finely and set aside while you work with the turkey.

Mix Your Turkey Patty Ingredients: In a large bowl, combine ground turkey, salt, pepper, and herbs until well mixed without overworking it to keep patties tender.

Form Slider Patties: Shape mixture into small patties about 2-3 inches wide and roughly ½ inch thick. Make a slight indentation in each patty’s center to prevent puffing during cooking.

Cook the Patties : Heat a skillet over medium heat and add oil. Cook patties for about 5-6 minutes per side until golden brown and fully cooked through.

Add Cranberry Sauce: Once patties are cooked through, top each with a generous spoonful of cranberry sauce and let it warm slightly before assembling.

Assemble Your Sliders : Place each patty on slider buns and add cheese if desired. Serve immediately while warm for maximum enjoyment!

Enjoy every bite of your savory-sweet creation! These cranberry turkey sliders are sure to be a hit at any gathering!

Perfecting the Cooking Process

Start by preparing the turkey patties first, then cook them on medium heat until golden brown. While they cook, toast the slider buns lightly to add crunch and warmth.

Add Your Touch

Feel free to swap ground turkey for chicken or even plant-based options. For an extra kick, add jalapeños or mix in some herbs like thyme or rosemary.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, about 10 minutes.

Creating these sliders reminds me of last Thanksgiving when we had a massive family gathering. My cousin’s kids devoured them – I barely saved one for myself!

FAQ

Can I use leftover turkey for these sliders?

Absolutely! Shredded leftover turkey works wonderfully and adds great flavor.

What can I serve with cranberry turkey sliders?

These sliders pair perfectly with sweet potato fries or a fresh salad.

How do I make these sliders gluten-free?

Use gluten-free bread rolls and check sauces for gluten-containing ingredients.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Turkey Sliders

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves 6

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Description

Cranberry turkey sliders are a delightful blend of juicy turkey patties and tangy cranberry sauce, nestled between soft buns. Perfect for any gathering, these sliders offer a savory-sweet flavor explosion that will have your guests coming back for more. Easy to prepare, they are an ideal choice for busy weeknights or festive occasions, making every bite a memorable experience.

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Ingredients

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• 1 lb lean ground turkey
• 1/2 cup cranberry sauce (homemade or store-bought)
• 6 slider buns
• 2 tbsp fresh parsley (chopped)
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 6 slices sharp cheddar cheese (optional)

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Instructions

1. Gather all ingredients and chop herbs.
2. In a bowl, combine ground turkey, salt, pepper, and parsley; mix gently.
3. Form mixture into small patties (about 2-3 inches wide).
4. Heat oil in a skillet over medium heat; cook patties for 5-6 minutes per side until golden brown and cooked through.
5. Top each patty with cranberry sauce and warm slightly.
6. Assemble sliders with patties on buns; add cheese if desired. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider (about 150g)
• Calories: 250
• Sugar: 5g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg