Delicious Cranberry Orange Scones Recipe

Have you ever taken a bite of something so delightful that it transports you to a cozy café on a crisp morning? That’s exactly what these Cranberry Orange Scones do. The perfect blend of tart cranberries and zesty orange creates an explosion of flavor in every bite. Warm from the oven, these scones boast a golden exterior and a moist interior that melts in your mouth.

Imagine sipping your favorite tea or coffee alongside one of these beauties. The sweet aroma wafts through the air as you gather around the table with friends or family. These scones make an ideal addition to brunch gatherings or cozy weekend breakfasts. Whether you’re baking for a special occasion or just because, the taste and texture of these Cranberry Orange Scones are sure to impress everyone who tries them. Get ready to savor the deliciousness.

Why You’ll Love This Cranberry Orange Scones

• Easy to Make: Even if you’re new to baking, this recipe is straightforward and requires only basic ingredients you likely already have at home.
• Perfect for Any Occasion: These scones are versatile; serve them at breakfast, brunch, or as an afternoon snack with tea.
• Flavorful Combination: The pairing of tart cranberries with bright orange zest creates a refreshing flavor that will awaken your taste buds.

Ingredients for Cranberry Orange Scones

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your scone. Make sure it’s fresh for the best results.
• Baking Powder: This leavening agent helps your scones rise and become fluffy.
• Sugar: A little sweetness balances the tartness of the cranberries; adjust based on your taste preference.
• Salt: A pinch enhances flavors; don’t skip this step.
• Unsalted Butter: Cold butter is essential for flaky layers; cut it into small cubes before adding.
• Cranberries: Use fresh or dried cranberries according to availability; both work wonderfully.
• Orange Zest: The zest adds bright citrus notes; use organic oranges if possible for better flavor.
• Heavy Cream: This gives richness to the dough and helps it come together smoothly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Orange Scones

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Step 3: Cut in Butter

Add the cold butter cubes into the dry mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.

Step 4: Add Wet Ingredients

Stir in cranberries and orange zest. Gradually add heavy cream until just combined—avoid overmixing.

Step 5: Shape the Dough

Transfer dough onto a floured surface. Gently knead it just until it holds together. Pat into a circle about one inch thick.

Step 6: Cut and Bake

Cut into wedges or use cookie cutters for fun shapes. Place on prepared baking sheet and bake for about 15-20 minutes until golden brown.

Transfer to plates and enjoy warm with butter or jam.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Ingredients: Keep your butter cold until it’s added for flakier scones.
• Check Doneness: Bake until tops are lightly golden; underbaking keeps them moist.
• Add Nuts for Crunch: Consider tossing in chopped walnuts or pecans for added texture and flavor.

Mistakes to avoid

• Using Old Ingredients: Freshness is crucial for baking, especially when making cranberry orange scones. Using old or expired ingredients can lead to disappointing results. Ensure your baking powder and baking soda are fresh, as they are essential for the rise of the scones. Also, use fresh cranberries rather than dried ones for better flavor and texture. If you have to use dried cranberries, consider rehydrating them in warm water or juice before mixing them into the batter.
• Overmixing the Dough: One common mistake when making scones is overmixing the dough. Overmixing can result in tough and dense scones instead of light and flaky ones. Mix just until the ingredients come together; a few lumps are okay. When adding the wet ingredients to your dry ingredients, fold gently with a spatula or wooden spoon to maintain the desired texture. Remember that scone dough is meant to be handled minimally.
• Ignoring Oven Temperature: The temperature of your oven plays a significant role in how your cranberry orange scones turn out. Make sure to preheat your oven adequately before placing the scones inside. An oven thermometer can help ensure accuracy, as many home ovens can be off by several degrees. Baking at the correct temperature ensures that your scones rise properly and develop a beautiful golden color without burning.

Serving Suggestions for Cranberry Orange Scones

This Cranberry Orange Scones recipe is versatile and pairs wonderfully with:

• Freshly Brewed Tea: Enjoy your scones with a warm cup of Earl Grey or chamomile tea to enhance the flavors.
• Cream Cheese Spread: A light layer of cream cheese adds a rich, tangy flavor that complements the sweetness of the scones.
• Fruit Preserves: Pair your scones with orange marmalade or raspberry preserves for an added burst of fruitiness.

FAQs about Cranberry Orange Scones

What makes Cranberry Orange Scones special?

Cranberry Orange Scones are unique due to their delightful combination of tart cranberries and zesty orange. The contrasting flavors create a refreshing taste that brightens up any breakfast or tea time. Additionally, the texture of these scones is light and flaky, making them a favorite among pastry lovers. The use of fresh ingredients enhances both the aroma and taste, ensuring each bite is flavorful.

Can I substitute fresh cranberries in Cranberry Orange Scones?

Yes, you can substitute fresh cranberries with dried cranberries if fresh ones are not available. Dried cranberries will give a sweeter taste compared to fresh ones, so consider adjusting the sugar amount in your recipe. Rehydrating dried cranberries in warm water for about 15 minutes can also bring back some moisture, which helps maintain the desired texture in your scones.

How do I store leftover Cranberry Orange Scones?

To store leftover Cranberry Orange Scones, place them in an airtight container at room temperature for up to two days. If you need to keep them longer, consider freezing them. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or reheat in an oven.

Can I add nuts to my Cranberry Orange Scones?

Absolutely. Adding nuts like chopped walnuts or pecans can provide a wonderful crunch and additional flavor to your Cranberry Orange Scones. Mix in about half a cup of your preferred nuts into the dough before baking for a delightful variation that enhances both texture and taste.

Conclusion for Cranberry Orange Scones

In summary, Cranberry Orange Scones are a delicious treat that combines tartness with citrus zest, creating an enjoyable flavor profile perfect for various occasions. By following this simple recipe and considering the serving suggestions, you can elevate your experience further. Remember that these scones are versatile; you can modify ingredients like using dried cranberries or adding nuts based on your preference. Store any leftovers correctly to savor their delightful goodness even days later. Enjoy making these delightful scones as a part of your breakfast or afternoon tea.

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Cranberry Orange Scones

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 scones 1x

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Description

Cranberry Orange Scones are a delightful balance of tart cranberries and bright orange zest, perfect for breakfast, brunch, or an afternoon snack. Freshly baked, these scones boast a tender crumb and golden crust that melt in your mouth with each bite. The warm aroma of citrus and berries fills your kitchen, making them an ideal treat to enjoy with tea or coffee. Whether you’re hosting a gathering or indulging in a cozy moment at home, these scones will impress family and friends alike. Easy to prepare with simple ingredients, this recipe will quickly become a cherished favorite in your collection.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup fresh or dried cranberries
• Zest of 1 orange
• 3/4 cup heavy cream

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest; gradually add heavy cream until just combined.
5. Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick circle.
6. Cut into wedges or desired shapes; place on the baking sheet.
7. Bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (60g)
• Calories: 220
• Sugar: 8g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg