Description
Cranberry Apple Twice-Baked Sweet Potatoes are a festive and flavorful side dish that combines the natural sweetness of sweet potatoes with tart cranberries and crisp apples. This delightful recipe is perfect for holiday gatherings or cozy weeknight dinners, offering a comforting taste experience that everyone will love. With vibrant colors and delicious flavors, these twice-baked beauties transform ordinary sweet potatoes into an extraordinary treat.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 1 large Granny Smith apple, diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Clean sweet potatoes and poke holes in them.
- Bake sweet potatoes for 45-60 minutes until tender.
- In a bowl, mix cranberries, diced apple, brown sugar, cinnamon, butter, salt, and pepper.
- Once cool, slice sweet potatoes in half and scoop out flesh into the mixture.
- Fill each potato with the cranberry-apple mixture and bake for an additional 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg