Delicious Corned Beef Hash Recipe for Breakfast

Imagine waking up on a lazy Sunday morning to the irresistible aroma of sizzling corned beef hash wafting through your kitchen. The savory scent tickles your nose and drags you out of your cozy cocoon of blankets. You can almost taste the crunchy potatoes mixed with tender morsels of seasoned corned beef — it’s pure breakfast bliss.

Now picture this: you’re not only feeding yourself but a group of friends who seem to have lost all sense of what time it is (thanks to last night’s festivities). As they tumble into your kitchen like sleepy bears emerging from hibernation, you know this corned beef hash will save the day—filling their bellies while coaxing them back to life with its comforting warmth and flavor.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

I still remember my friend’s eyes lighting up when I served this dish at our brunch last year—pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Corned Beef: This is the star of the show. Choose a quality brand for maximum flavor.
• Potatoes: Use Yukon Gold or Russet for their creamy texture; they crisp up beautifully.
• Onion: A medium yellow onion adds sweetness and depth; don’t skimp on this one.
• Bell Peppers: Red or green peppers add color and crunch; feel free to mix it up.
• Garlic: Fresh minced garlic elevates the flavors; use more if you’re feeling adventurous.
• Seasonings: Salt, pepper, and paprika enhance everything—add fresh herbs if you have them.
• Eggs (optional): Fry or poach some eggs on top for an extra indulgent touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Start by washing and peeling about three medium potatoes. Dice them into small cubes for even cooking.

Sautéing the Vegetables: Heat a large skillet over medium heat and add some oil. Toss in diced onions and bell peppers until they soften—about 4-5 minutes.

Add Potatoes: Stir in your diced potatoes along with minced garlic. Season generously with salt, pepper, and paprika while keeping an eye on those sizzling beauties. Cook until golden brown.

Corned Beef Time: Now for the star player: add your canned corned beef. Break it apart gently with a spatula as you stir everything together; let those flavors mingle for about 5 minutes.

Crisp It Up: Press down on the mixture slightly to form a crust—let it cook undisturbed for 3-4 minutes before flipping. This gives you that delightful crunch.

Add Eggs (optional): If you like eggs on top, create small wells in your hash mixture and crack an egg into each well. Cover until cooked as desired.

Remember to taste as you go along; adjust seasonings based on your preference. Your kitchen should now smell heavenly.

Enjoy every bite of this wonderful corned beef hash—it’s perfect for lazy weekends or whenever you crave something warm and satisfying.

Perfecting the Cooking Process

Start by sautéing onions and peppers until fragrant, then add diced corned beef and potatoes. Cook until crispy, flipping occasionally to achieve that perfect golden crust.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add in some spinach for extra nutrition. A splash of hot sauce can also spice things up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until heated through, adding a touch of oil if needed.

Creating corned beef hash always reminds me of lazy Sunday mornings when I’d cook with my grandma. Her secret ingredient was always love, though I suspect it was also liberal amounts of butter.

FAQ

What type of corned beef is best for hash?

Use leftover brisket or deli-style corned beef for optimal flavor and texture.

Can I make corned beef hash ahead of time?

Yes, you can prepare the ingredients ahead but cook just before serving for freshness.

How do I get my hash crispy?

Spread the mixture evenly in the pan and avoid stirring too often to develop a nice crust.

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Corned Beef Hash

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Corned Beef Hash is a hearty breakfast classic that combines crispy potatoes and tender corned beef for a comforting start to your day. This dish is easy to prepare and perfect for brunch gatherings.

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Ingredients

• Canned corned beef
• Yukon Gold or Russet potatoes
• Medium yellow onion
• Bell peppers (red or green)
• Fresh garlic
• Seasonings (salt, pepper, paprika)
• Eggs (optional)

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Instructions

1. Dice three medium potatoes and set aside.
2. In a large skillet over medium heat, add oil and sauté diced onions and bell peppers for 4-5 minutes until softened.
3. Stir in the diced potatoes and minced garlic; season with salt, pepper, and paprika. Cook until golden brown.
4. Add canned corned beef, breaking it apart while mixing. Cook for another 5 minutes to blend flavors.
5. Press the mixture to form a crust and cook undisturbed for 3-4 minutes before flipping.
6. For an extra touch, create wells in the hash and crack eggs into them; cover until cooked to your liking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 210mg