The moment you take a bite of Air Fryer Ham Cheese Croissants, the world slows down just a little. Imagine the flaky, golden pastry giving way to ooey-gooey cheese and savory ham, with a hint of buttery goodness melting into your mouth. It’s the kind of dish that makes you wonder if life could get any better—spoiler alert: it can’t! The aroma wafts through your kitchen like a siren song, beckoning family members to gather around and indulge in this delightful treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Air Fryer Ham Cheese Croissants</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen croissants for Air Fryer Ham Cheese Croissants?
- How long do Air Fryer Ham Cheese Croissants last?
- What dipping sauce pairs well with these croissants?
- 📖 Recipe Card
As I recall the first time I made these croissants, my kids’ eyes lit up like they had just discovered treasure in our pantry. Their delighted giggles filled the house as they eagerly awaited each flaky bite. Whether it’s a lazy Sunday brunch or an impromptu snack attack after school, these Air Fryer Ham Cheese Croissants always steal the show and leave everyone craving more. For more inspiration, check out this more breakfast recipes recipe.
Why You'll Love This Recipe
- These Air Fryer Ham Cheese Croissants are ridiculously easy to whip up, making them perfect for busy days
- The flavor is an unforgettable combination of savory and cheesy goodness, wrapped in a crispy layer
- Visually appealing with their golden-brown finish, they look as good as they taste
- Versatile enough for breakfast, snacks, or even parties; you can serve them anytime!
I remember one rainy Sunday afternoon when I decided to surprise my family with these croissants. The smiles on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious breakfast ideas recipe.
Pre-made Puff Pastry: A time-saver that delivers flaky perfection without fussing over dough.
Deli Ham: Choose your favorite type for optimal flavor; thinly sliced works best.
Cheese (Swiss or Gruyere): The melty goodness adds rich flavor; opt for freshly shredded if possible.
Egg Wash: Beat one egg with water for that golden, shiny finish on your croissants.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham Cheese Croissants
Prepare the Pastry: Start by rolling out your pre-made puff pastry on a lightly floured surface until it’s about an eighth of an inch thick. Ensure it’s even to help it cook uniformly.
Cut Out Triangles: Using a sharp knife or pizza cutter, slice the rolled pastry into triangles about 4 inches wide at the base. This will create the perfect shape for rolling.
Add Filling: Place a slice of ham and cheese on each triangle’s base. Don’t be shy—imagine how happy your taste buds will be with extra cheese!
Roll It Up: Gently roll each triangle from the base toward the tip, tucking in the sides slightly as you go. This creates that classic croissant shape.
Brush with Egg Wash: Beat one egg with a splash of water and brush this mixture over each croissant to give them that lovely golden color when cooked.
Airtight Cooking Time!: Preheat your air fryer to 350°F (175°C) and place the croissants inside in a single layer. Cook for about 8-10 minutes until they are crispy and golden brown; keep an eye on them as every air fryer varies slightly.
Enjoy these heavenly bites straight from the air fryer while still warm! They are best served fresh but can be stored for later if needed (good luck resisting).
Making Air Fryer Ham Cheese Croissants transforms any ordinary day into something special—just like magic sprinkled right into your kitchen!
You Must Know
- Air Fryer Ham Cheese Croissants are a delightful treat
- The flaky pastry envelops savory ham and gooey cheese, making every bite irresistible
- Be prepared for a delicious aroma that fills your kitchen, drawing everyone in like moths to a flame
Perfecting the Cooking Process
Start by preheating your air fryer to 350°F. Assemble the croissants while it heats, then cook them in batches for even crispiness.
Add Your Touch
Feel free to swap ham for turkey or add spinach for extra flavor. You can also sprinkle herbs for a gourmet twist.
Storing & Reheating
Store leftover croissants in an airtight container at room temperature. Reheat in the air fryer at 300°F for about 5 minutes to restore their crispiness.
Chef's Helpful Tips
- Always roll your croissants tightly around the filling to prevent leakage during cooking
- Avoid overcrowding the air fryer basket; this ensures even cooking and crispiness
- Use fresh ingredients for best flavors; they make all the difference in taste and texture
Cooking these croissants takes me back to lazy Sunday brunches with my family, where laughter mingled with the smell of fresh pastries wafting through the air.
FAQ
Can I use frozen croissants for Air Fryer Ham Cheese Croissants?
Yes, frozen croissants work well; just allow them to thaw before filling.
How long do Air Fryer Ham Cheese Croissants last?
They can last up to three days when stored properly in an airtight container.
What dipping sauce pairs well with these croissants?
Honey mustard or a simple garlic aioli enhances their deliciousness perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Ham Cheese Croissants
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
Description
Air Fryer Ham Cheese Croissants are a deliciously flaky treat perfect for any occasion. With layers of buttery puff pastry enveloping savory ham and melty cheese, these croissants are sure to impress family and friends alike. Easy to make in the air fryer, they deliver a crispy finish without the fuss of traditional baking. Serve them for breakfast, as a snack, or at gatherings, and watch as everyone comes back for more!
Ingredients
- 1 sheet pre-made puff pastry (thawed)
- 4 oz deli ham (thinly sliced)
- 4 oz Swiss or Gruyere cheese (shredded)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the puff pastry on a lightly floured surface until about 1/8 inch thick.
- Cut the pastry into triangles measuring about 4 inches at the base.
- Place a slice of ham and a generous amount of cheese at the base of each triangle.
- Roll each triangle from the base towards the tip, tucking in the sides.
- Brush each rolled croissant with beaten egg for a golden finish.
- Cook in the air fryer for 8-10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
