Description
Sticky Toffee Date Loaf is a heartwarming dessert that combines the rich sweetness of Medjool dates with a luscious toffee glaze. This moist loaf is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. The delightful blend of flavors and textures makes it an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup Medjool dates (pitted)
- 1 cup all-purpose flour
- 3/4 cup soft brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Soak the pitted dates in boiling water for about 15 minutes until soft; then mash.
- In a bowl, cream together the softened butter and brown sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Sift together flour and baking powder, then fold into the butter mixture until just combined. Gently mix in the mashed dates and nuts if using.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg