Description
Indulge in the decadence of Snowball Oreo Cream Pie, where a crunchy Oreo crust meets a velvety filling of cream cheese and whipped topping. This delightful dessert is perfect for any occasion, transforming simple ingredients into a showstopper that will leave your taste buds dancing with joy. With its fluffy texture and rich chocolate flavor, this pie is sure to become a family favorite. Easy to make and utterly irresistible, it’s an experience everyone deserves to savor!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (frozen or homemade)
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter until crumbly. Press into a pie pan to form the crust and bake for 10 minutes. Allow to cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder, mixing until well combined.
- Fold half of the whipped topping into the cream cheese mixture until light and airy. Spread over the cooled crust.
- Top with remaining whipped topping and sprinkle crushed Oreos on top if desired. Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg