Description
Rich Meat Gravy with Port is a luxurious, velvety sauce that transforms ordinary meals into extraordinary dining experiences. This delightful gravy, infused with rich flavors from beef or lamb stock and complemented by the sweetness of port wine, is perfect for drenching over mashed potatoes or roasted meats. Ideal for family gatherings or festive occasions, this recipe guarantees smiles and satisfied appetites at every table.
Ingredients
Scale
- 2 cups beef or lamb stock
- 1 cup ruby port wine
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 large sweet onion, finely chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat. Add onions and cook until soft and translucent.
- Stir in minced garlic and herbs; cook for another minute until fragrant.
- Sprinkle flour over the mixture; stir constantly for about two minutes until golden brown.
- Gradually whisk in the stock and port wine, scraping any bits from the bottom.
- Simmer for 10-15 minutes until thickened, stirring occasionally. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg