Description
Indulge in the festive flavors of Peppermint Hot Cocoa Brownie Trifle, a delightful dessert that layers fudgy brownies with creamy peppermint-infused whipped cream and crunchy candy canes. This irresistible treat not only offers a feast for the taste buds but also brings a touch of nostalgia to your holiday gatherings. Perfect for any celebration, this trifle is as beautiful as it is delicious.
Ingredients
Scale
- 2 cups brownies (homemade or store-bought)
- 1 tsp pure peppermint extract
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup crushed candy canes (for garnish)
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan. Prepare your brownie batter and bake for 20-25 minutes. Allow to cool completely.
- In a mixing bowl, whip together the heavy cream and powdered sugar until soft peaks form. Gently fold in peppermint extract.
- In a trifle dish, layer crumbled brownies, whipped cream, and crushed candy canes. Repeat layers until the dish is full, finishing with whipped cream and extra candy canes on top.
- Refrigerate for at least two hours before serving to enhance flavor melding.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving (approx. 150g)
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg