Description
Mini Gluten-Free Chocolate Raspberry Tartlets are an irresistible treat that combine rich chocolate with the bright tartness of fresh raspberries. These decadent, bite-sized desserts are perfect for impressing guests or satisfying your sweet tooth. With a velvety filling nestled in a gluten-free crust, they’re not only delicious but also beautifully presented for any occasion. Enjoy a moment of pure bliss with every scrumptious bite!
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup fresh raspberries
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease mini tartlet pans.
- In a bowl, mix gluten-free flour, cocoa powder, and sugar; add melted butter until crumbly.
- Press the crust mixture into the tartlet pans evenly.
- In another bowl, whisk eggs and sugar until smooth; fold in melted chocolate and raspberries.
- Spoon filling into the crusts and bake for 15-20 minutes until just set.
- Let cool before removing from pans; top with whipped cream and extra raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg