Decadent Fudgy Brownies with Ganache Recipe

Have you ever craved a dessert that is both rich and indulgent? Imagine sinking your teeth into a warm fudge brownie topped with a glossy layer of silky ganache. The moment you take a bite, the smooth texture melts in your mouth while the deep chocolate flavor dances on your palate. These fudgy brownies with ganache are not just a treat; they are an experience that will transport you to dessert heaven.

Baking has always been my go-to stress relief. I remember the first time I made these fudgy brownies – the aroma filled my kitchen, wrapping me in warmth and comfort. As I drizzled the luscious ganache atop the still-warm brownies, I could hardly wait for them to cool before diving in. These delightful squares are perfect for gatherings, family celebrations, or simply when you’re in need of a treat after a long day. Get ready to impress friends and family with this delectable creation.

Why You’ll Love This Fudgy Brownies with Ganache

• Irresistibly Rich Flavor: The combination of melted chocolate and butter creates a deeply satisfying taste that’s hard to resist.
• Decadent Texture: These brownies have a chewy texture that contrasts beautifully with the smooth ganache topping.
• Quick and Easy: With just a few simple ingredients and steps, you can whip up these delightful treats in no time.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these fudgy brownies are sure to please everyone.

Ingredients for Fudgy Brownies with Ganache

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality unsalted butter for the best flavor and control over saltiness.
• Granulated Sugar: This sweetener adds sweetness and helps create that classic brownie texture.
• Brown Sugar: Dark brown sugar enhances moisture levels and adds depth of flavor.
• Large Eggs: Room temperature eggs help achieve better emulsification for a fudgier texture.
• Vanilla Extract: Pure vanilla extract boosts the overall flavor profile of the brownies.
• All-Purpose Flour: Provides structure while keeping the brownies moist and tender.
• Cocoa Powder: Unsweetened cocoa powder gives the brownies their rich chocolate taste.
• Chocolate Chips: Semi-sweet chocolate chips add extra bursts of gooey chocolate throughout each bite.

For the Ganache:

• Heavy Cream: Full-fat heavy cream ensures a smooth and luscious ganache consistency.
• Dark Chocolate: Choose high-quality dark chocolate for an intense flavor contrast against the sweetness of the brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fudgy Brownies with Ganache

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.

Step 2: Melt Butter and Chocolate

In a medium saucepan over low heat, melt together unsalted butter and dark chocolate until smooth. Stir frequently to avoid burning.

Step 3: Mix Sugars

Remove from heat and stir in granulated sugar and brown sugar until fully combined. Allow the mixture to cool slightly before adding eggs.

Step 4: Add Eggs and Vanilla

Add large eggs one at a time while mixing well after each addition. Pour in vanilla extract and mix until smooth.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, cocoa powder, and a pinch of salt. Gradually fold this mixture into the wet ingredients until just combined.

Step 6: Bake Brownies

Fold in chocolate chips before transferring batter into your prepared baking dish. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Let cool completely before topping with ganache.

To prepare the ganache: Heat heavy cream just until it simmers. Pour over chopped dark chocolate in a bowl; let sit for about five minutes before stirring until smooth.

Once cooled slightly, pour over cooled brownies evenly. Slice into squares and enjoy.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• • Check Doneness Early: Oven temperatures can vary; check your brownies around the minimum baking time.

• • Add Nuts for Crunch: Consider adding walnuts or pecans if you prefer added texture.

• • Cool Completely Before Cutting: Ensure they are cooled completely to get clean cuts without crumbling.

• • Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days.

• • Top with Sea Salt: A sprinkle of flaky sea salt on top enhances flavors beautifully.

Mistakes to avoid

• • • Overmixing the Batter: One common mistake when making fudgy brownies with ganache is overmixing the batter. Mixing too much can incorporate excess air, leading to a cake-like texture instead of the desired fudginess. To avoid this, mix just until the ingredients are combined. You should see some flour streaks; that’s okay. Gently folding in your dry ingredients will help maintain that rich, dense brownie texture you crave.
    • Using Cold Ingredients: Another error is using cold ingredients directly from the refrigerator. Cold eggs and butter can result in an uneven mixture that doesn’t bind properly, affecting the final texture of your fudgy brownies with ganache. Always allow your eggs and butter to come to room temperature before starting your recipe. This small step ensures a smooth batter and helps the brownies bake evenly.
    • Skipping the Ganache: Some may consider skipping or rushing the ganache layer on top of their fudgy brownies. The ganache adds a luxurious finish and enhances flavor. If you’re worried about time, remember that making ganache is quick and simple. Just heat cream and pour it over chopped chocolate; let it sit for a few minutes before stirring until smooth. This indulgent touch elevates your brownies to a whole new level.

Serving Suggestions for Fudgy Brownies with Ganache

This Fudgy Brownies with Ganache is versatile and pairs wonderfully with:

• • • Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich fudginess of the brownies perfectly, creating a delightful contrast.
    • Fresh Berries: Serve your fudgy brownies with a side of fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the ganache.
    • Coffee or Espresso: Enjoy these brownies alongside a cup of hot coffee or espresso. The bitterness of the coffee enhances the chocolate flavors in the brownies.

FAQs about Fudgy Brownies with Ganache

What makes Fudgy Brownies with Ganache different from regular brownies?

Fudgy Brownies with Ganache stand out due to their dense and moist texture, which comes from using more chocolate and less flour compared to traditional brownie recipes. The addition of ganache elevates them even further, adding a rich, glossy layer that enhances both flavor and presentation. This luscious topping creates a perfect combination, making every bite a chocolate lover’s dream.

Can I make Fudgy Brownies with Ganache ahead of time?

Yes, you can prepare Fudgy Brownies with Ganache ahead of time. After baking, allow the brownies to cool completely before adding the ganache. Once assembled, cover them tightly and store them in the refrigerator for up to three days. This allows the flavors to meld beautifully. Simply let them come to room temperature before serving for the best taste experience.

How do I know when my Fudgy Brownies with Ganache are done?

To check if your fudgy brownies are done baking, insert a toothpick into the center. If it comes out with moist crumbs but not wet batter, they are ready. Remember that fudgy brownies will continue cooking slightly after being removed from the oven due to residual heat. For best results, keep an eye on them during the last few minutes of baking.

Can I customize my Fudgy Brownies with Ganache recipe?

Absolutely. You can customize your Fudgy Brownies with Ganache by adding ingredients like nuts, chocolate chips, or even swirls of peanut butter for added flavor. Feel free to experiment by incorporating different toppings such as sea salt or caramel drizzle on top of the ganache for an extra touch that will tantalize your taste buds.

Conclusion for Fudgy Brownies with Ganache

In summary, Fudgy Brownies with Ganache offer an indulgent treat that is perfect for any occasion. Their rich and dense texture combined with a silky ganache makes them irresistible. Whether you serve them plain or accessorize them with ice cream and berries, these brownies will surely impress friends and family alike. Remember to try different variations by adding your favorite ingredients to make this dessert uniquely yours. Enjoy your baking adventure and savor every delicious bite.

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Fudgy Brownies with Ganache

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings

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Description

Fudgy Brownies with Ganache are the ultimate chocolate indulgence, perfect for satisfying your sweet cravings. These brownies boast a rich, dense texture that melts in your mouth, while the glossy ganache topping adds an irresistible layer of smooth chocolate decadence. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these easy-to-make brownies are sure to impress family and friends alike. With just a handful of simple ingredients, you’ll create a dessert that’s not only visually stunning but also bursting with flavor. Pair them with vanilla ice cream or fresh berries for an enhanced dessert experience that will leave everyone asking for seconds.

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Ingredients

• Unsalted butter
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Semi-sweet chocolate chips
• Heavy cream
• Dark chocolate

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Melt unsalted butter and dark chocolate together in a saucepan over low heat until smooth.
3. Stir in granulated sugar and brown sugar; let cool slightly before adding eggs.
4. Mix in eggs one at a time along with vanilla extract until smooth.
5. In another bowl, whisk together flour, cocoa powder, and salt; fold into wet ingredients.
6. Fold in chocolate chips, pour batter into prepared dish, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
7. For ganache, heat heavy cream until simmering; pour over chopped dark chocolate, let sit for 5 minutes, then stir until smooth and pour over cooled brownies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg