Decadent Chocolate Mochi Brownies Recipe You’ll Love

There’s something magical about the moment you bite into a fudgy brownie, and the gooey chocolate fills your mouth like a warm hug on a chilly day. Now, imagine that incredible sensation wrapped in a delightful layer of chewy mochi. Yes, that’s right! This Chocolate Mochi Brownies Recipe is not only an indulgent treat but also a delightful twist on traditional brownies that will have your taste buds doing the cha-cha.

I remember the first time I made these brownies; I was trying to impress my friends at a gathering. As soon as they took a bite, their eyes widened in surprise and delight, and let me tell you, I felt like a culinary rock star! Perfect for potlucks or cozy nights in, these brownies are bound to be the star of any dessert table.

My friends couldn’t get enough of these brownies at my last gathering; they vanished faster than I could say “mochi.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice Flour: Essential for that signature chewy mochi texture; make sure it’s glutinous flour and not regular rice flour.

• Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor; Dutch-processed cocoa adds extra depth.

• Granulated Sugar: Sweeten your brownies with good ol’ granulated sugar; it balances the chocolate’s bitterness perfectly.

• Butter: Melted butter adds richness and moisture; I prefer unsalted butter so I can control the saltiness.

• Eggs: Make sure they are at room temperature for better mixing; they help create that fudgy texture we all crave.

• Sweetened Condensed Milk: Adds moisture and sweetness; it gives the mochi its unique chewiness.

• Vanilla Extract: A splash of vanilla enhances the flavors beautifully; use pure extract if possible for best results.

• Chocolate Chips: Semi-sweet or dark chocolate chips add bursts of melty goodness in every bite; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal later. Trust me, parchment paper is like magic when it comes to brownies.

Combine dry ingredients: In a large mixing bowl, whisk together glutinous rice flour, cocoa powder, and granulated sugar until well blended. The mixture should look like a rich chocolatey cloud ready to take flight.

Melt butter: In a small saucepan over low heat, melt unsalted butter gently until completely liquid. Remove from heat and let it cool slightly while you prepare the next steps.

Mix wet ingredients: In another bowl, beat eggs and add sweetened condensed milk and vanilla extract. Mix until smooth and creamy—this is where things start getting deliciously dangerous.

Combine mixtures: Gradually pour the melted butter into the egg mixture while whisking continuously—this helps keep everything nice and emulsified. Slowly incorporate your dry ingredients until no streaks remain.

Fold in chocolate chips: Gently fold in those tempting chocolate chips using a spatula. Try not to eat them all before pouring into the pan—resist that urge!

Add mochi layer: In a separate bowl, combine remaining glutinous rice flour with water until you achieve a thick batter. Pour half of your brownie batter into the prepared pan first, then pour over this mochi mixture evenly before adding the rest of that glorious brownie batter on top.

Bake to perfection: Bake in preheated oven for about 30-35 minutes or until toothpick inserted comes out mostly clean (a few moist crumbs are okay). The smell wafting through your kitchen will be unbearable—prepare yourself!

Cool and cut: Once out of the oven, allow them to cool completely in the pan before slicing into squares. Patience is key here as cutting too soon can lead to messy brownies—although taste-wise they’ll still be heavenly!

Serve up those delights: Plate up your Chocolate Mochi Brownies and watch them disappear faster than you can say “chef extraordinaire.” Enjoy with some ice cream or whipped cream on top for an extra special treat.

Now you’re set to impress everyone around with these delightful treats! What’s even better? They’ll never guess how easy it was to whip up such culinary magic right in your kitchen!

Perfecting the Cooking Process

Start by melting chocolate and butter together, then mix in mochi flour for a perfect blend of flavors. Bake in a preheated oven at 350°F for about 25-30 minutes until set.

Add Your Touch

Feel free to add nuts, chocolate chips, or even a pinch of sea salt on top for extra flavor. You can also swap out the dark chocolate for milk chocolate if you prefer a sweeter taste.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to 5 days. To reheat, pop them in the microwave for about 10-15 seconds until warm and gooey.

I remember the first time I made these Chocolate Mochi Brownies; my friends couldn’t believe their taste buds! They kept asking what my secret was—little did they know it was just my love for experimenting in the kitchen!

FAQ

Can I use regular flour instead of mochi flour?

Using regular flour will change the texture but may still result in tasty brownies.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs.

Can I freeze these brownies?

Yes, wrap individually and freeze them. Thaw overnight in the refrigerator before enjoying again.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Mochi Brownies

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 16 1x

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Description

Indulge in the ultimate dessert experience with these Chocolate Mochi Brownies. Combining rich, fudgy brownies with a chewy mochi layer, this recipe is sure to impress your friends and family. Perfect for any occasion, these brownies are not only easy to make but also customizable to your taste. With every bite, you’ll enjoy a delightful contrast of textures that keeps you coming back for more!

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Ingredients

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• 1 cup glutinous rice flour
• 1/3 cup cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together glutinous rice flour, cocoa powder, and sugar until combined.
3. Melt the butter over low heat and let cool slightly.
4. In another bowl, beat the eggs and mix in sweetened condensed milk and vanilla until smooth.
5. Gradually whisk the melted butter into the egg mixture, then combine with dry ingredients until no streaks remain. Fold in chocolate chips.
6. For the mochi layer, mix remaining glutinous rice flour with water until a thick batter forms.
7. Pour half of the brownie batter into the prepared pan, followed by the mochi layer, then top with the remaining brownie batter.
8. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 200
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg