Description
Indulge in the velvety richness of Chocolate Ganache, a decadent mixture of dark chocolate and heavy cream that transforms any dessert into a gourmet experience. Whether drizzled over cakes, dipped with fruits, or enjoyed straight from the bowl, this easy-to-make ganache promises to satisfy your chocolate cravings. With its glossy finish and intense flavor, it’s a must-have addition to your baking repertoire.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa)
- 1 cup heavy cream (36% fat)
- 2 tbsp unsalted butter
Instructions
- Chop the dark chocolate into small pieces for even melting.
- In a saucepan, heat the heavy cream over medium heat until it bubbles gently around the edges.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes.
- Whisk the mixture until smooth; if needed, use a double boiler to melt any stubborn lumps.
- Stir in the unsalted butter until fully incorporated.
- Allow ganache to cool slightly before using as frosting or filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 7g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg