Crunchy Ham and Mozzarella Cheese Sticks Recipe

Imagine sinking your teeth into a crispy, golden-brown Ham and Mozzarella Cheese Stick. The cheese stretches like a cozy hug while the savory ham adds just the right amount of flavor. You can practically hear the crunch as you bite in, sending your taste buds on a delightful rollercoaster ride.

These cheesy wonders are perfect for any occasion, whether you’re hosting friends for game night or simply craving a snack that feels indulgent without requiring a culinary degree. Trust me; once you try these, you’ll be dreaming about them at 2 AM when the midnight cravings hit!

I still remember the first time I made these Ham and Mozzarella Cheese Sticks for my friends; their faces lit up as they took that first bite. It felt like I had created something magical! For more inspiration, check out this dinner recipes with cheese recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use thinly sliced ham for easier rolling and an even flavor distribution throughout each stick.

• Mozzarella Cheese: Opt for fresh mozzarella for that ultimate melt factor and creamy texture.

• Eggs: A couple of eggs will help bind everything together and create that golden crust.

• Bread Crumbs: Choose seasoned bread crumbs for extra flavor, or make your own from stale bread.

• Flour: A light dusting of flour helps the egg adhere better to the ham and cheese.

• Cooking Oil: Use vegetable oil for frying; it has a higher smoke point, ensuring perfect frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Mozzarella Cheese Sticks

Prepare Your Station: Set up your dredging station with three shallow plates: one with flour, one with beaten eggs, and one with bread crumbs. This makes coating effortless.

Assemble Your Rolls: Take a slice of ham and place mozzarella sticks at one end. Roll it tightly but gently to keep everything contained while ensuring it’s not too tight.

Dredge It Right: First, roll each cheese stick in flour until lightly coated. Next, dip into the beaten eggs, allowing excess to drip off before rolling in bread crumbs.

Heat Up That Oil: In a deep skillet or frying pan, pour about an inch of cooking oil and heat it over medium-high heat until shimmering but not smoking.

Fry Until Golden Brown: Carefully add your sticks to the hot oil in batches. Fry each side until golden brown—about 2-3 minutes per side—and remove with a slotted spoon.

Drain & Serve!: Place the fried sticks on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce—marinara or ranch work wonders!

Now that you’ve got this delightful recipe down pat, feel free to experiment by adding spices or herbs into your breading mix! The possibilities are endless when it comes to making these Ham and Mozzarella Cheese Sticks uniquely yours.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it heats, prepare your ham and mozzarella sticks. Roll them in breadcrumbs after wrapping, then bake until golden brown, ensuring a crispy exterior.

Add Your Touch

Feel free to swap out ham for turkey or add spices like garlic powder or Italian herbs for extra flavor. A sprinkle of chili flakes can turn up the heat if you’re feeling adventurous.

Storing & Reheating

Store leftover cheese sticks in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes for that fresh-out-of-the-oven crunch.

Cooking these Ham and Mozzarella Cheese Sticks always reminds me of my friend’s birthday party where they disappeared faster than I could serve them!

FAQ

Can I use different types of cheese?

Absolutely! Cheddar or pepper jack are great alternatives to mozzarella.

How do I make them healthier?

Try using whole wheat breadcrumbs and turkey ham instead of regular options for a lighter version.

Can these be deep-fried instead of baked?

Yes, deep-frying will give you an extra crispy texture; just ensure oil is hot enough to prevent sogginess.

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📖 Recipe Card

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Ham and Mozzarella Cheese Sticks

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes about 8 servings (16 cheese sticks) 1x

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Description

Ham and Mozzarella Cheese Sticks are the perfect snack or appetizer for any gathering, boasting a golden, crispy exterior that gives way to gooey, melty mozzarella and savory ham. These crowd-pleasers are easy to prepare and can be customized with your favorite spices or dipping sauces, making them a versatile choice for game nights or casual get-togethers. With just a few simple ingredients and steps, you’ll have an irresistible treat that will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 8 oz thinly sliced ham
• 8 oz fresh mozzarella cheese sticks
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 1/2 cup all-purpose flour
• Vegetable oil for frying

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Instructions

1. Set up a dredging station with three shallow plates: one for flour, one for beaten eggs, and one for breadcrumbs.
2. Roll each mozzarella stick in a slice of ham, ensuring it is tightly wrapped.
3. Dredge each wrapped stick in flour first, then dip in beaten eggs, allowing excess to drip off before rolling in breadcrumbs.
4. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
5. Fry sticks in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
6. Serve warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 cheese sticks (85g)
• Calories: 280
• Sugar: 1g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 130mg