Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: PT-484726H36M51S
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 6 firm tomatillos, husked and quartered; 1 medium onion, chopped; 1 cup fresh cilantro, chopped; 1 can (4 oz) green chilies; 3-4 cloves garlic, minced; 4 cups low-sodium chicken broth; 2 tbsp lime juice; Avocado slices (for serving); Shredded cabbage (for serving); Tortilla chips (for serving)

Published: March 19, 2025

by mimi

Why You'll Love This Recipe

This simple recipe is a breeze to prepare; just toss everything into the crockpot and let it work its magic
Bursting with flavor, this pozole verde brings a delightful twist on traditional comfort food
Its vibrant color and enticing aroma make it visually appealing on any dinner table
Perfect for family gatherings or cozy nights in; it’s versatile enough for any occasion!

I still chuckle at my friend’s reaction when he tasted my first attempt at this dish—he declared it “life-changing”!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many you’re feeding.
Tomatillos: Look for firm tomatillos; their tangy flavor is essential for that authentic verde taste.
Onions: Use yellow or white onions for sweetness that balances the spiciness.
Cilantro: Fresh cilantro adds a burst of freshness; don’t skimp on it!
Green Chilies: Canned or roasted green chilies bring heat without overpowering the dish.
Garlic: Fresh garlic cloves enhance flavors beautifully—use at least three or four!
Chicken Broth: Low-sodium broth keeps things flavorful without being overly salty.
Lime Juice: A splash of lime juice brightens up all those rich flavors.
Avocado (for serving): Creamy avocado slices are perfect toppings to add richness to each bowl.
Cabbage (for serving): Shredded cabbage offers crunch and freshness—don’t skip it!
Tortilla Chips (for serving): Crunchy tortilla chips provide texture contrast—perfect for scooping up that delicious pozole!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by assembling all your ingredients on the counter where they can easily be accessed. It helps to have everything ready before diving in!

Prep the Chicken

Place 3-4 boneless, skinless chicken breasts into your crockpot. You want them nestled comfortably at the bottom like they’re getting ready for a long nap.

Blend the Sauce

In a blender, combine tomatillos, onions, cilantro, garlic, and green chilies until smooth. The vibrant green blend should look like springtime in a glass—fresh and inviting!

Pour Over Chicken

Now pour your blended sauce over the chicken in the crockpot. Make sure every piece gets coated because we want maximum flavor absorption!

Add Broth and Seasonings

Pour in low-sodium chicken broth until everything is submerged nicely. A little salt and pepper goes a long way here—season to taste.

Set Your Crockpot

Cover your crockpot and set it on low for about 6-8 hours or high for 3-4 hours. As it cooks, the tantalizing smell will fill your house like an invisible hug.

Shred and Serve

Once cooked through, shred the chicken right inside the pot using two forks—it should fall apart effortlessly! Stir everything together before serving.

Now you’re ready to ladle out generous portions into bowls! Top each serving with creamy avocado slices, crunchy cabbage shreds, and crispy tortilla chips—your guests will be swooning!

Crockpot Mexican Chicken Pozole Verde isn’t just food it’s warmth served in a bowl that’ll make you feel right at home no matter where you are!

You Must Know

This delicious Crockpot Mexican Chicken Pozole Verde is perfect for busy weeknights
The aroma of spices filling your kitchen will make everyone eager to gather around the table
Plus, it’s a comforting, hearty dish that warms your soul and stomach alike

Perfecting the Cooking Process

Start by sautéing onions and garlic in the crockpot, then add chicken and broth for rich flavors. Layer in your spices before letting it simmer to create that authentic pozole taste.

Serving and storing

Add Your Touch

Feel free to swap chicken for pork or add extra veggies like zucchini or corn. You can also kick up the spice level with jalapeños or hot sauce if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through to keep flavors intact.

Chef's Helpful Tips

Use high-quality hominy for a better texture; canned works well but homemade is even tastier
Don’t rush the simmering process; let those flavors meld together beautifully for optimal savoriness
Serve with fresh cilantro and lime for a burst of freshness!

I remember the first time I made this pozole; my friends went wild, asking if I had secretly become a chef overnight! It was a hit at our game night, proving comfort food really knows how to bring people together.

FAQs

FAQ

What is pozole verde?

Pozole verde is a traditional Mexican soup made with hominy and green tomatillo sauce.

Can I make this recipe spicy?

Absolutely! Add jalapeños or hot sauce according to your heat preference during cooking.

Is it possible to freeze leftover pozole?

Yes, you can freeze it! Just store it in an airtight container for up to three months.