Pretzel Chicken with Mustard-Cheddar Sauce is a dish that elevates any dinner table from mundane to magnificent. Imagine biting into crispy, golden chicken coated in a crunchy pretzel crust, paired with a creamy, tangy mustard-cheddar sauce that dances on your taste buds. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” For more inspiration, check out this more dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Pretzel Chicken with Mustard-Cheddar Sauce</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make Pretzel Chicken with Mustard-Cheddar Sauce gluten-free?
- Can I use another type of cheese for the sauce?
- What side dishes pair well with Pretzel Chicken?
- 📖 Recipe Card
This delightful dish might just become your new favorite. Picture it at family gatherings, game nights, or even casual weekday dinners when you want to impress without stress. I promise, every bite of this Pretzel Chicken will have you and your guests coming back for seconds—and maybe even thirds.
Why You'll Love This Recipe
- This Pretzel Chicken with Mustard-Cheddar Sauce is a breeze to prepare and makes a fantastic weeknight dinner
- The bold flavors create an unforgettable meal that’s as appealing to the eyes as it is to the palate
- Feel free to customize toppings or sauces based on your preferences
- Whether served with a salad or fries, this dish fits perfectly into any occasion
I still remember the first time I made this recipe; my friend’s eyes lit up like fireworks when they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many will be devouring this goodness.
Soft Pretzels: You can find store-bought pretzels for convenience or make your own if you’re feeling adventurous.
Eggs: Just two will do to help bind the pretzel crust onto the chicken.
Panko Breadcrumbs: These add an extra crunch factor that makes each bite irresistible.
Mustard-Cheddar Sauce Ingredients: Gather sharp cheddar cheese and your favorite mustard for that zesty kick.
Seasonings: Salt, pepper, garlic powder, and paprika bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pretzel Chicken with Mustard-Cheddar Sauce
Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to catch any drips from our soon-to-be-legendary chicken.
Prepare chicken: Pat the chicken breasts dry with paper towels; this helps them crisp up nicely in the oven. Season them liberally with salt and pepper.
Create pretzel coating: Crush your soft pretzels into fine crumbs using a food processor or by placing them in a bag and smashing them—whatever helps release that inner child!
Dredge in egg: In one bowl, whisk together the eggs until frothy. Dip each seasoned chicken breast into the egg mixture then coat thoroughly in the crushed pretzels.
Bake chicken: Place the coated chicken breasts on the prepared baking sheet and bake for about 25-30 minutes until they are golden brown and cooked through; they should reach an internal temperature of 165°F (75°C).
Make mustard-cheddar sauce: While your chicken bakes, melt cheddar cheese in a saucepan over medium heat; stir in your favorite mustard until well combined for a smooth texture.
Serve hot: Once everything is ready, plate those crispy chicken beauties alongside generous drizzles of mustard-cheddar sauce. Don’t forget extra sauce on the side for dipping!
Now grab a fork and dig into that mouthwatering Pretzel Chicken with Mustard-Cheddar Sauce! Prepare yourself for flavor explosions that will leave you wondering how something so simple could bring so much joy.
You Must Know
- This delightful Pretzel Chicken with Mustard-Cheddar Sauce combines crispy texture with a creamy sauce
- The aroma wafts through the kitchen, making it hard to resist
- It’s a crowd-pleaser, perfect for family dinners or game day gatherings
Perfecting the Cooking Process
Begin by coating the chicken in crushed pretzels for crunch, then sear it in a hot skillet before finishing it in the oven for juicy perfection.
Add Your Touch
Feel free to swap pretzels for crushed crackers or add your favorite spices to the mustard-cheddar sauce for a personalized kick.
Storing & Reheating
Store leftovers in an airtight container and reheat in the oven at 350°F until warmed through to maintain that crunchy exterior.
Chef's Helpful Tips
- Ensure your chicken is patted dry before coating, as moisture can prevent the pretzels from sticking properly
- Use freshly grated cheese for better melting and flavor
- Lastly, let the chicken rest after cooking for juicier bites
Sharing this recipe brings back memories of my friends devouring every last bite at my last dinner party; their smiles were priceless!
FAQ
How can I make Pretzel Chicken with Mustard-Cheddar Sauce gluten-free?
Use gluten-free pretzels and ensure all other ingredients are also gluten-free.
Can I use another type of cheese for the sauce?
Yes, feel free to experiment with cheeses like gouda or pepper jack.
What side dishes pair well with Pretzel Chicken?
Serve it with roasted vegetables, mashed potatoes, or a crisp salad for balance.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Pretzel Chicken with Mustard-Cheddar Sauce
- Total Time: 45 minutes
- Yield: 4 1x
Description
Transform your dinner routine with this irresistible Pretzel Chicken, featuring crispy, golden chicken breasts coated in a crunchy pretzel crust and drizzled with a creamy mustard-cheddar sauce. Perfect for family gatherings or casual weeknight dinners, this dish promises bold flavors and delightful textures that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups crushed soft pretzels
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup sharp cheddar cheese, grated
- 1/4 cup mustard (your choice)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season generously with salt and pepper.
- Crush soft pretzels into fine crumbs using a food processor or by placing them in a bag and smashing them.
- In a bowl, whisk the eggs until frothy. Dip each seasoned chicken breast into the egg mixture, then coat thoroughly in the crushed pretzels.
- Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- While chicken bakes, melt cheddar in a saucepan over medium heat; stir in mustard until smooth.
- Serve hot, drizzled with mustard-cheddar sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
