Description
Crispy Pork Belly Bites with Chili Caramel are the ultimate indulgence for any occasion. This mouthwatering dish features tender, flavorful pork belly that boasts a perfectly crispy skin, paired with a sweet and spicy chili caramel that elevates every bite. Whether you’re entertaining guests or enjoying a cozy night in, these bites promise to impress and satisfy. Get ready for an unforgettable culinary experience that combines textures and flavors in perfect harmony.
Ingredients
Scale
- 1 lb pork belly
- 1 tsp chili flakes
- 1/2 cup dark brown sugar
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 300°F (150°C). Score the pork belly skin in a crisscross pattern without cutting into the meat. Season generously with salt.
- Place the pork belly on a baking rack over a tray and roast for about 2 hours.
- For the chili caramel, combine brown sugar, soy sauce, rice vinegar, garlic, and chili flakes in a saucepan over medium heat. Stir until bubbling and slightly thickened (5-7 minutes).
- Increase oven temperature to 450°F (230°C). Brush half of the chili caramel over the pork belly and roast for another 30 minutes until golden and bubbly.
- Let rest for 10 minutes before slicing into bite-sized pieces. Drizzle remaining caramel on top and garnish with green onions.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg