Description
Indulge in the delightful crunch of Parsnip Rösti, a savory dish that transforms simple ingredients into an unforgettable culinary experience. With a crispy exterior and tender interior, these golden-brown patties are perfect for any occasion—from brunch gatherings to elegant dinner parties. Packed with flavor and visually stunning, this recipe is sure to impress your guests while being easy enough for novice cooks to master.
Ingredients
Scale
- 2 medium parsnips (about 300g), peeled and grated
- 1 large Russet potato (about 250g), peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs
- 1/2 cup all-purpose flour (65g)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp olive oil or butter (60ml), for frying
Instructions
- 1. Prep Your Veggies: Peel and grate the parsnips and potato until fluffy.
- 2. Sauté Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the onions until translucent.
- 3. Mix Ingredients: In a large bowl, combine grated parsnips, potatoes, sautéed onions, eggs, flour, salt, and pepper. Mix well without over-mixing.
- 4. Form Patties: Shape the mixture into patties about 1 inch thick.
- 5. Fry: Heat remaining olive oil in the skillet over medium-high heat. Fry each patty for 4-5 minutes on each side until golden brown.
- 6. Serve: Transfer cooked rösti to paper towels to drain excess oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg