Description
Crispy Parmesan Potato Coins are the ultimate snack that combines a crunchy exterior with a tender inside, topped with melted parmesan cheese. Perfect for movie nights or casual gatherings, these golden-brown delights are simple to make and sure to impress. With just a handful of ingredients, you can create a dish that evokes nostalgia while catering to modern tastes. Easy to customize and perfect for meal prep, these potato coins will have everyone reaching for seconds!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 1 cup freshly grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C). Wash and scrub the potatoes, then slice them into ¼-inch thick coins.
- In a large bowl, toss potato slices with olive oil, garlic powder, salt, and pepper until well-coated.
- Sprinkle grated parmesan over the seasoned potatoes and toss gently to coat.
- Line a baking sheet with parchment paper and arrange potato coins in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through to ensure even cooking.
- Remove from the oven and garnish with fresh herbs if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg