Description
Oven-Baked Cabbage Burgers offer a delightful twist on traditional burgers, combining crispy cabbage leaves with a savory meat filling. Perfectly baked to golden perfection, these flavorful burgers are not only visually appealing but also loaded with nutrients. Ideal for any meal, they can be served as appetizers or main dishes and are sure to impress even the pickiest eaters at your table.
Ingredients
Scale
- 8 large cabbage leaves
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large egg
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C). Blanch cabbage leaves in boiling water for 2 minutes until softened.
- In a bowl, mix ground meat, diced onion, minced garlic, egg, breadcrumbs, salt, pepper, and paprika until well combined.
- Lay each blanched leaf flat and spoon the meat mixture onto each leaf. Fold tightly like a burrito.
- Place folded burgers seam-side down on a greased baking sheet and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg