Crispy Lemon Potatoes with Dill Whipped Ricotta Delight

Name: Crispy Lemon Potatoes with Dill Whipped Ricotta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lb baby potatoes; 3 tbsp olive oil; 2 tbsp lemon juice; Zest of 1 lemon; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup ricotta cheese; 1 tbsp fresh dill, chopped

Published: August 13, 2025

by mimi

Why You'll Love This Recipe

The preparation is super easy, making it perfect for any home cook
It features bright flavors that will wow your guests or family
The visual appeal is astonishing, with golden potatoes paired with vibrant green dill ricotta
These crispy lemon potatoes are versatile enough for any occasion, whether as an appetizer or side dish

Ingredients for Crispy Lemon Potatoes with Dill Whipped Ricotta

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose firm baby potatoes for the best texture; their thin skin crisps up beautifully during roasting.
Lemon Juice and Zest: Freshly squeezed lemon juice brightens the flavor while zest adds aromatic oils that elevate the dish.
Olive Oil: A good quality extra virgin olive oil enhances the richness of the potatoes and helps achieve that crispy exterior.
Fresh Dill: Use vibrant green dill for its fresh flavor; it pairs perfectly with both the potatoes and ricotta.
Ricotta Cheese: Creamy ricotta provides a luxurious contrast to the crispy potatoes; opt for whole milk ricotta for the best texture.
Salt and Pepper: Essential seasonings that enhance all other flavors; feel free to adjust to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Lemon Potatoes with Dill Whipped Ricotta

How to Make Crispy Lemon Potatoes with Dill Whipped Ricotta

Prepare the Potatoes

Start by preheating your oven to 425°F (220°C). While it warms up, give those baby potatoes a good rinse under cold water—nobody wants dirt on their dinner plate! Next, cut them in half so they can absorb all that zesty goodness.

Season and Toss

In a mixing bowl, combine the halved potatoes with olive oil, lemon juice, salt, and pepper. Toss everything together until each potato is well-coated; you want them glistening like they just stepped off a red carpet!

Roast Until Golden

Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast them in your preheated oven for about 30-35 minutes until they turn golden brown and crispy. Keep an eye on them—they should sizzle and smell divine!

Whip Up That Ricotta

While your potatoes are getting their golden glow, it’s time to prepare the dill whipped ricotta. In a bowl, mix together ricotta cheese, chopped fresh dill, lemon zest, salt, and pepper using a fork or mixer until fluffy and smooth. You want it light enough to spread like clouds!

Plate It Up

Once your crispy lemon potatoes are done roasting (and you’ve likely been drooling over their aroma), take them out of the oven. Arrange them on a serving plate next to generous dollops of dill whipped ricotta. Sprinkle some extra dill on top for flair—it’s all about presentation!

Serve and Enjoy

Invite everyone to dig in while it’s hot! The combination of crispy textures from the potatoes meets creamy delight from the ricotta—a match made in culinary heaven! Whether served as an appetizer or side dish at dinner parties or family gatherings, these Crispy Lemon Potatoes with Dill Whipped Ricotta will steal the show every time.

Cleaning Up

After enjoying this delicious meal, don’t forget that cleaning up doesn’t have to be boring! Put on some fun music while washing those dishes—you might even twirl around like you’re in a cooking show finale!

You Must Know

This delightful dish of Crispy Lemon Potatoes with Dill Whipped Ricotta combines zesty flavors and creamy textures, making it a crowd-pleaser
Perfect as a side or main dish, its colorful presentation will elevate any meal while keeping your cooking stress-free

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then drain and let them cool slightly. While cooling, preheat the oven to a sizzling 425°F. Toss the potatoes with olive oil, lemon zest, salt, and pepper. Spread them out on a baking sheet and roast until golden brown and crispy.

Add Your Touch

Feel free to swap out herbs or add spices to personalize your Crispy Lemon Potatoes with Dill Whipped Ricotta. Try using fresh thyme instead of dill or adding a sprinkle of smoked paprika for an extra kick!

Storing & Reheating

Store any leftover Crispy Lemon Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for about 10 minutes to regain that crunchy texture.

Chef's Helpful Tips

To elevate your Crispy Lemon Potatoes, ensure they are well-drained after boiling for the perfect crisp
Use high-quality olive oil for enhanced flavor
Finally, don’t overcrowd the baking sheet; give each potato some space to crisp up nicely

I remember the first time I served Crispy Lemon Potatoes at a family gathering. My cousin couldn’t stop raving about them, claiming they were “the best potatoes ever.” That moment made all the chopping and roasting worthwhile!

FAQs

What are Crispy Lemon Potatoes with Dill Whipped Ricotta?

Crispy Lemon Potatoes with Dill Whipped Ricotta is a delicious dish featuring roasted potatoes seasoned with lemon and herbs, paired with a creamy dill-infused ricotta cheese. The potatoes are crispy on the outside and fluffy on the inside, while the whipped ricotta adds a refreshing and tangy flavor. This dish makes for an ideal side or a light vegetarian meal.

How do I achieve perfectly crispy potatoes?

To achieve perfectly crispy potatoes, start by cutting them into even-sized pieces to ensure uniform cooking. Parboil the potatoes before roasting to soften them slightly, then drain well. Toss them with olive oil, lemon juice, salt, and your preferred herbs. Spread them out evenly on a baking sheet and roast at high heat to achieve that desired crunch. Flip halfway through for even browning.

Can I make the dill whipped ricotta ahead of time?

Yes, you can prepare the dill whipped ricotta ahead of time. Simply blend ricotta cheese with fresh dill, lemon zest, salt, and pepper until smooth. Store it in an airtight container in the refrigerator for up to two days. Just give it a quick stir before serving to refresh its texture and flavor.

What can I serve with Crispy Lemon Potatoes?

Crispy Lemon Potatoes with Dill Whipped Ricotta pairs beautifully with grilled meats or fish for a complete meal. They also complement salads or roasted vegetables as part of a vegetarian feast. Consider serving them alongside a light vinaigrette salad or your favorite protein for a balanced plate.

Conclusion for Crispy Lemon Potatoes with Dill Whipped Ricotta

Crispy Lemon Potatoes with Dill Whipped Ricotta is an easy yet elegant dish that elevates any meal. The combination of crispy potatoes and creamy dill-infused ricotta creates a delightful contrast in flavors and textures. Whether served as a side or main dish, this recipe is sure to impress your family and friends. Enjoy making this delicious treat at home!

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