Crispy Doritos-Crusted Pizza Rolls Recipe You’ll Love

Imagine sinking your teeth into a crispy, cheesy delight that bursts with flavor and crunch. Doritos-Crusted Pizza Rolls will make your taste buds dance like nobody’s watching. Picture this: a golden, crunchy exterior that gives way to gooey cheese and savory toppings, all wrapped in a fun, bite-sized package. The aroma wafts through the air, drawing everyone into the kitchen like moths to a flame.

This dish is not just food; it’s an experience! I remember the first time I made Doritos-Crusted Pizza Rolls for my friends during a game night. Their eyes lit up like kids in a candy store when they took their first bite. With each crunchy morsel, laughter and joy filled the room, making it a memorable occasion that I cherish to this day.

One time, my friend tried to sneak an extra roll before dinner was even served, resulting in a playful food fight that had us all rolling on the floor with laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough to save time or make your own if you’re feeling adventurous.
• Shredded Cheese: Use mozzarella for its meltiness and stringy texture; feel free to mix in cheddar for an extra kick.
• Favorite Toppings: Pepperoni, bell peppers, or mushrooms—whatever toppings you love on pizza will work perfectly here.
• Doritos: Choose your favorite flavor; nacho cheese adds a classic twist while spicy nacho brings some heat.
• Egg Wash: One beaten egg mixed with water helps the Doritos adhere beautifully to the rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Prepare Your Dough: Roll out your pizza dough on a floured surface until it’s about ¼ inch thick. This thickness ensures you get the perfect balance of crunch and chewiness.

Add Your Fillings: Cut the rolled dough into squares about 3 inches wide. Place shredded cheese and your chosen toppings in the center of each square—don’t overfill or they’ll burst open!

Seal The Rolls: Fold each square over to form triangles. Press down on the edges firmly to seal them well; you want no cheesy surprises leaking out during baking.

Coat With Doritos Crust: Crush your Doritos into fine crumbs. Dip each sealed roll in egg wash before rolling them in the crushed Doritos until fully coated for that glorious crunch.

Bake To Perfection: Place the rolls on your prepared baking sheet and bake for 15-20 minutes until they are golden brown and crispy. The kitchen will smell amazing as they bake!

Now gather around because these Doritos-Crusted Pizza Rolls are ready to be devoured! Serve them hot with marinara sauce for dipping; trust me, they’ll disappear faster than you can say “pizza party!”

Perfecting the Cooking Process

First, bake the pizza rolls until golden brown, then let them cool slightly for easier handling. Make sure to crush the Doritos finely for an even coating that will stick beautifully.

Add Your Touch

Feel free to swap out the cheese for your favorite varieties or add extra toppings like pepperoni or olives. Experimenting with flavors can lead to delicious surprises.

Storing & Reheating

Store leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, bake them at 350°F for about 10 minutes until crunchy and warm.

Sharing these Doritos-Crusted Pizza Rolls at a friend’s party turned me into the unofficial snack hero! Everyone wanted the recipe, and I gleefully obliged.

FAQ

Can I use other chips instead of Doritos?

Absolutely! Any crunchy chip works well for this recipe, including tortilla or potato chips.

How do I make these pizza rolls spicier?

Add crushed red pepper flakes or jalapeños inside before sealing them up.

Can I freeze these pizza rolls?

Yes, freeze them before baking. Just add a few extra minutes when cooking from frozen.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Doritos-Crusted Pizza Rolls

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings (24 rolls) 1x

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Description

Doritos-Crusted Pizza Rolls are the ultimate snack sensation, combining a crispy Doritos exterior with gooey cheese and your favorite pizza toppings. Perfect for game nights or casual get-togethers, these bite-sized delights are quick to prepare and absolutely irresistible. Each crunchy morsel offers a burst of flavor that will keep your guests coming back for more. Customize them with various fillings for a fun twist on a classic favorite!

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni (or preferred toppings)
• 2 cups crushed Doritos (nacho cheese or spicy nacho)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to about ¼ inch thick. Cut into 3-inch squares.
3. Place shredded cheese and toppings in the center of each square without overfilling.
4. Fold each square into triangles and securely seal the edges.
5. Dip each roll in beaten egg wash and coat with crushed Doritos.
6. Arrange on the baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 rolls (90g)
• Calories: 290
• Sugar: 1g
• Sodium: 420mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 50mg