Description
Crispy Dill Pickle Parmesan Chicken offers a deliciously unexpected twist on traditional fried chicken. This dish features juicy chicken breasts coated in a crunchy, tangy layer of dill pickles and parmesan cheese, creating an irresistible flavor profile that will delight your taste buds. Perfect for family dinners or casual gatherings, this easy-to-make recipe is sure to be a hit with everyone around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, crushed
- 1 cup grated fresh parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tbsp dried dill weed
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with beaten eggs, the second with mixed panko breadcrumbs, parmesan cheese, and garlic powder, and the last with crushed dill pickles.
- Dip each chicken breast into the egg mixture, then coat it in the panko mixture, followed by pressing crushed pickles onto the top.
- Arrange coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest briefly before slicing and serving with your favorite dipping sauce or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg