Description
Elevate your snacking game with Dehydrated Beetroot “Bacon.” This innovative recipe transforms fresh beetroot into crispy, savory strips that burst with flavor. Perfect for parties, salads, or just enjoying on your own, this vibrant dish offers a delightful crunch and a hint of smokiness that will impress even the most discerning palates. Easy to make and packed with nutrients, it’s the ideal guilt-free indulgence that looks as good as it tastes.
Ingredients
Scale
- 2 medium Fresh Beetroot (about 300g)
- 2 tsp Olive Oil
- 1 tsp Smoked Paprika
- ½ tsp Sea Salt
- ¼ tsp Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the beetroot thoroughly under cold water and slice them thinly (1/8 inch thick) using a sharp knife or mandoline.
- In a large bowl, toss the beet slices with olive oil, smoked paprika, sea salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the beet slices in a single layer without overlapping.
- Bake for 30-40 minutes until crispy yet slightly bendable; they will firm up as they cool.
- Allow to cool slightly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg