Crispy Country Fried Pork Chops Recipe – Southern Delight

Name: Crispy Country Fried Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 4 bone-in pork chops (1-inch thick); 1 cup buttermilk; 1 cup all-purpose flour; 2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; ½ cup vegetable oil or lard (for frying)

Published: September 4, 2025

by mimi

Why You'll Love This Recipe

You’ll appreciate how simple these crispy pork chops are to prepare, making weeknight dinners stress-free
The rich and savory flavor profile keeps everyone coming back for more
Their golden-brown appearance adds a visual feast to your dining table
Perfectly versatile, these chops can be paired with various sides, from mashed potatoes to fresh salads

I still remember the first time I made these pork chops; my friends devoured them faster than I could say “Country Fried.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pork Chops: Opt for bone-in pork chops for juiciness; they stay moist while cooking.
Buttermilk: A key ingredient that tenderizes the pork and adds a tangy flavor.
Flour: All-purpose flour works best for coating; it creates that desirable crunch.
Seasonings: Use a blend of salt, pepper, garlic powder, and paprika for maximum flavor.
Cooking Oil: Choose vegetable oil or lard for frying; both give excellent results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Country Fried Pork Chops Crispy

How to Make Country Fried Pork Chops Crispy

Prepare your work area by gathering all necessary tools and ingredients. This makes cooking smoother and less chaotic.

Marinate the Pork Chops: Start by placing pork chops in a bowl and covering them with buttermilk. Let them soak for at least an hour (or overnight) in the fridge to enhance tenderness and flavor.

Prepare the Coating Mixture: In another bowl, combine flour with salt, pepper, garlic powder, and paprika. This mixture should smell delightful—like a warm hug from Grandma’s kitchen.

Coat the Pork Chops: Remove one chop from the buttermilk bath and let excess liquid drip off. Dredge it in your seasoned flour until fully coated; press gently so it sticks well. Repeat with all chops.

Heat Up Your Pan: Pour enough cooking oil into a large skillet to cover about half an inch of the bottom. Heat over medium-high heat until shimmering; you want it hot enough that a drop of water sizzles upon contact.

Fry Until Golden Brown: Carefully add coated pork chops in batches; don’t overcrowd the pan! Fry each side for 4-5 minutes or until they turn crispy and golden-brown. Let them rest on paper towels afterward to absorb excess oil.

Serve and Enjoy!: Plate your gorgeous fried pork chops alongside your favorite sides—think creamy mashed potatoes or vibrant sautéed greens—and enjoy every crunchy bite!

And there you have it—crispy country fried pork chops that are sure to impress anyone lucky enough to join your dinner table! For more inspiration, check out this dinner recipes recipe.

You Must Know

Country Fried Pork Chops Crispy are not just food; they’re a delight for your taste buds
The crunch of the coating meets the juicy pork underneath, creating a mouthwatering experience
The aroma that fills your kitchen will make everyone wander in, ready to feast!

Perfecting the Cooking Process

Sear the pork chops on high heat to lock in moisture, then finish them off in the oven. This sequence ensures perfectly cooked, juicy meat with a crispy exterior.

Add Your Touch

Feel free to swap out seasonings; try smoked paprika or garlic powder for extra flavor. Adding some crushed red pepper can give it a delightful kick!

Storing & Reheating

Store leftover pork chops in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness, avoiding the microwave.

Chef's Helpful Tips

Allowing the pork chops to rest post-cooking locks in juices and enhances flavor
Use fresh breadcrumbs for better crunch and texture
Don’t overcrowd the pan while frying; it leads to soggy coatings and uneven cooking

Sharing my first attempt at these Country Fried Pork Chops Crispy involved unexpected laughter when my friends declared them “restaurant quality,” which ignited my passion for cooking.

FAQ

What sides pair well with Country Fried Pork Chops Crispy?

Mashed potatoes and green beans complement these pork chops beautifully, adding balance and color.

Can I make these pork chops ahead of time?

Yes, cook them ahead and reheat for a quick meal that still tastes fresh and delicious.

How do I ensure my pork chops stay crispy?

Let them cool on a wire rack after frying; this prevents steam from making them soggy.

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📖 Recipe Card