Imagine biting into a crispy, golden exterior only to discover a creamy, cheesy potato center that practically melts in your mouth. The aroma wafts through the air like a warm hug, making you feel all cozy inside. That’s the magic of Air Fryer Cheesy Mashed Potato Balls! These little nuggets of joy are perfect for any occasion, whether it’s game day or just a casual family dinner. For more inspiration, check out this easy dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Air Fryer Cheesy Mashed Potato Balls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover mashed potatoes for this recipe?
- How do I know when they are done cooking?
- Can I freeze these cheesy mashed potato balls?
- 📖 Recipe Card
I remember the first time I made these delightful bites. My friends were gathered for movie night, and the moment they tasted them, it was like watching kids on Christmas morning—pure bliss! The crunchy outside paired with the cheesy goodness inside was an instant hit, and they disappeared faster than my willpower at a dessert buffet. You can savor them during special occasions or when you simply crave comfort food. For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- Air Fryer Cheesy Mashed Potato Balls are easy to prepare and require minimal ingredients
- Their flavor profile is rich and comforting, making them irresistible
- Visually appealing with their golden crust, they are sure to impress guests
- Versatile enough to serve as appetizers or snacks, they fit seamlessly into any meal plan
Everyone in my family raves about these potato balls; even my picky cousin couldn’t resist going back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mashed Potatoes: Use leftover mashed potatoes for ease; they add great flavor and texture to the balls.
Cheddar Cheese: Opt for sharp cheddar to give that extra zing; it makes each bite truly heavenly.
Eggs: These help bind the mixture together; fresh eggs are always best for flavor.
Breadcrumbs: Use panko breadcrumbs for a crunchier coating; they create a delightful contrast with soft potatoes.
Green Onions: Chopped green onions add freshness and a pop of color; don’t skip these little green gems!
Seasoning (Salt & Pepper): Simple seasoning enhances all flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Cheesy Mashed Potato Balls
Start by preparing your mashed potatoes: If you’re using leftovers, make sure they’re cool enough to handle. In a large bowl, mix mashed potatoes with shredded cheddar cheese until evenly combined.
Next comes the binding magic: Crack in two eggs and stir well until everything is cohesive. This step is crucial for keeping those balls intact while cooking!
Now for some crunch: Take your mixture and form small balls about the size of golf balls. Roll each ball in panko breadcrumbs until fully coated—this ensures a crispy exterior when air-fried.
Preheat your air fryer: Set it to 375°F (190°C). Lightly spray the basket with cooking spray to prevent sticking, ensuring that golden brown goodness awaits you.
Air fry those beauties: Place the potato balls in a single layer in the basket without overcrowding. Cook for about 10 minutes or until golden brown and crispy! Flip halfway through for even crispiness.
Finally, let them cool slightly before serving: This allows the cheesy center to set just right without burning your tongue off! Serve with your favorite dipping sauce or enjoy as is—either way, they’ll be gone in no time!
These steps not only guide you through making Air Fryer Cheesy Mashed Potato Balls but also ensure that every bite is packed with cheesy goodness! Enjoy your culinary adventure!
You Must Know
- The Air Fryer Cheesy Mashed Potato Balls are a cheesy delight
- They combine crispy exteriors with creamy interiors, making them irresistible
- Perfect as appetizers or snacks, they can elevate any gathering with their delightful crunch and flavor
Perfecting the Cooking Process
Start by boiling your potatoes until tender. While they cool, mix in cheese and spices before forming balls and air frying them at 380°F for 15 minutes.
Add Your Touch
Feel free to swap in different cheeses like cheddar or mozzarella. You can also add herbs like chives or spices like paprika to customize the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5-7 minutes for a crispy finish.
Chef's Helpful Tips
- Use starchy potatoes like Russets for creamier mashed potatoes
- Make sure the mixture isn’t too wet to hold its shape when forming balls
- Avoid overcrowding the air fryer basket for even cooking and crispiness
Sometimes cooking mishaps lead to delightful discoveries; I once added bacon bits by accident, and my friends loved them even more!
FAQ
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly, just adjust the seasoning as needed.
How do I know when they are done cooking?
The balls should be golden brown and crispy on the outside when done cooking.
Can I freeze these cheesy mashed potato balls?
Yes, freeze them uncooked; just air fry them straight from frozen when ready to enjoy!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Air Fryer Cheesy Mashed Potato Balls
- Total Time: 25 minutes
- Yield: About 12 servings (24 balls) 1x
Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining a crispy, golden crust with a creamy, cheesy potato center. These delightful bites are quick to prepare, making them perfect for game day, family dinners, or casual snacking. With minimal ingredients and an irresistible flavor profile, you’ll be reaching for seconds—if they last that long!
Ingredients
- 2 cups mashed potatoes (preferably leftover)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cooled mashed potatoes with shredded cheddar cheese until well combined.
- Add in the eggs, then stir until cohesive.
- Form small balls (about the size of golf balls) and roll each in panko breadcrumbs until fully coated.
- Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
- Place potato balls in a single layer in the basket and cook for about 10 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
