Creamy Sun-Dried Tomato Vegan Pasta – A Delicious Delight

Name: Creamy Sun-Dried Tomato Vegan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 8 oz penne or fettuccine pasta; 1 cup sun-dried tomatoes (oil-packed or soaked dried); 1 cup coconut cream; 4 cloves garlic, minced; 2 cups fresh spinach; ¼ cup nutritional yeast; Salt and pepper, to taste

Published: August 21, 2025

by mimi

Why You'll Love This Recipe

This creamy sun-dried tomato vegan pasta offers an easy preparation process that anyone can master
The flavor profile is rich and satisfying, making it a favorite among plant-based eaters and non-vegans alike
Visually stunning with its vibrant colors, this dish will impress at any dinner table
It’s versatile enough to enjoy as a quick weeknight meal or serve at special occasions

Ingredients for Creamy Sun-Dried Tomato Vegan Pasta

Here’s what you’ll need to make this delicious dish:

Pasta of Choice: Any pasta works well; I prefer penne or fettuccine for their ability to hold sauce beautifully.
Sun-Dried Tomatoes: Choose oil-packed for extra flavor or dry ones if you prefer a lighter option; soak them in hot water before use.
Coconut Cream: For that creamy texture without dairy, coconut cream gives a delightful richness to the sauce.
Fresh Garlic: Mince it finely; garlic infuses the dish with aromatic goodness that complements the flavors perfectly.
Spinach: Fresh spinach adds color and nutrients; toss it in at the end for a pop of green.
Nutritional Yeast: A secret ingredient for cheesy flavor without dairy; sprinkle generously to intensify the taste.

For seasoning:

Salt and Pepper: Season to taste; these basics are essential for enhancing all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Sun-Dried Tomato Vegan Pasta

How to Make Creamy Sun-Dried Tomato Vegan Pasta

Gather all your ingredients and let’s get cooking!

Start by boiling water in a large pot. Add salt once it reaches a rolling boil—this makes your pasta flavorful from the inside out. Toss in your chosen pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant; you want it golden but not burnt—no one likes bitter garlic! As the aroma fills your kitchen, add sun-dried tomatoes. If you’re using dry ones, ensure they have soaked long enough to soften up.

Next, pour in that luscious coconut cream and stir well. Watch as it transforms into a creamy sauce that clings lovingly to every noodle. Sprinkle in nutritional yeast while stirring—it adds an irresistible cheesy flavor! Allow everything to simmer gently for about five minutes so all those flavors meld together beautifully.

Now it’s time to introduce spinach into this dreamy mix! Fold it into your sauce until wilted but still vibrant green—this step adds both nutrition and visual appeal. Once your pasta is ready, drain it (don’t forget to reserve some cooking water!) and toss it directly into your sauce.

Stir everything together until each noodle is coated in creamy goodness. If it’s too thick for your liking, add some reserved pasta water for that perfect consistency! Serve hot with an extra sprinkle of nutritional yeast on top if you’re feeling fancy.

Enjoy this creamy sun-dried tomato vegan pasta with friends or family—or keep it all to yourself because who can blame you? Each bite delivers comfort and satisfaction like no other!

You Must Know

This creamy sun-dried tomato vegan pasta is not just a meal; it’s a delightful experience
With its rich flavors and colors, it dazzles the senses and leaves everyone asking for seconds
Perfect for any occasion, this dish is sure to impress both vegans and non-vegans alike

Perfecting the Cooking Process

Start by cooking your pasta in salted water while you prepare the sauce. Sauté garlic in olive oil, then add chopped sun-dried tomatoes and plant-based cream. Combine everything with the pasta for a seamless finish.

Add Your Touch

Feel free to customize this creamy sun-dried tomato vegan pasta by adding spinach or artichokes for extra flavor. Swap out the sun-dried tomatoes for roasted red peppers or use different herbs like basil or oregano to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently on the stove with a splash of vegetable broth to regain creaminess.

Chef's Helpful Tips

For perfect creamy sun-dried tomato vegan pasta, ensure your pasta is al dente before mixing with the sauce
Fresh ingredients elevate flavors significantly; choose high-quality sun-dried tomatoes
Don’t skip the seasoning; salt and pepper bring out all those delicious notes!

Sometimes I serve this dish during family gatherings, and it always sparks conversations about favorite meals—who knew vegan could steal the show?

FAQs :

What ingredients are needed for Creamy Sun-Dried Tomato Vegan Pasta?

To prepare Creamy Sun-Dried Tomato Vegan Pasta, gather essential ingredients such as pasta (your choice), sun-dried tomatoes, coconut cream or cashew cream, garlic, olive oil, fresh basil, and nutritional yeast. Optionally, you might want to include spinach or other vegetables for added nutrition. This vibrant dish not only satisfies your taste buds but also provides a delightful vegan meal that’s easy to whip up. Make sure to choose high-quality sun-dried tomatoes for the best flavor.

How long does it take to cook Creamy Sun-Dried Tomato Vegan Pasta?

Cooking Creamy Sun-Dried Tomato Vegan Pasta typically takes about 20-30 minutes from start to finish. Begin by boiling your pasta according to package instructions. While it cooks, prepare the creamy sauce by sautéing garlic and sun-dried tomatoes in olive oil. Then combine the cooked pasta with the sauce and let it simmer for a few minutes. This quick preparation makes it an excellent option for busy weeknights while still being delicious and satisfying.

Can I make Creamy Sun-Dried Tomato Vegan Pasta gluten-free?

Yes, you can easily adapt this recipe to be gluten-free by using gluten-free pasta alternatives such as chickpea pasta or brown rice pasta. These options maintain a similar texture and flavor while accommodating those with gluten sensitivities. Additionally, ensure that all other ingredients, especially the sauces and seasonings, are labeled gluten-free to avoid any cross-contamination in your delicious Creamy Sun-Dried Tomato Vegan Pasta.

Is Creamy Sun-Dried Tomato Vegan Pasta suitable for meal prep?

Absolutely! Creamy Sun-Dried Tomato Vegan Pasta is perfect for meal prep. You can cook a large batch and store it in airtight containers in the fridge for up to four days. When ready to eat, simply reheat on the stovetop or microwave. This dish holds its creamy texture well and allows flavors to meld over time, making it even more delicious on day two or three!

Conclusion for Creamy Sun-Dried Tomato Vegan Pasta :

Creamy Sun-Dried Tomato Vegan Pasta offers a delightful blend of flavors that is both simple and satisfying. With just a handful of ingredients and minimal cooking time, this recipe proves that eating vegan can be deliciously easy. The combination of creamy sauce with vibrant sun-dried tomatoes creates an irresistible dish perfect for any occasion. Whether you’re preparing a quick weeknight dinner or planning meals ahead, this recipe is sure to please everyone at the table. Enjoy your culinary adventure!

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📖 Recipe Card