Creamy Spaghetti Goat Cheese Mint Peas Recipe Delight

Imagine a steaming plate of spaghetti, twirling around your fork, topped with crumbles of creamy goat cheese that melt into a luscious sauce. Add in fresh mint leaves and vibrant green peas, creating a symphony of flavor and color that dances on the palate. This Spaghetti Goat Cheese Mint Peas dish isn’t just food; it’s a celebration, perfect for a cozy dinner or an impromptu gathering with friends. For more inspiration, check out this dinner recipes recipe.

As you savor each bite, the aromas wafting through your kitchen will transport you to sunny days filled with laughter and great company. Whether it’s a rainy day or a festive occasion, this dish promises to deliver joy and satisfaction straight to your heart.

Sharing this dish at family gatherings always brings smiles and compliments from guests who can’t believe how quickly it comes together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Opt for high-quality pasta; it holds the sauce better and offers great texture.

• Goat Cheese: Choose a creamy variety for the best melting qualities and tangy flavor.

• Fresh Mint: Look for vibrant green leaves; they add a refreshing touch that’s hard to resist.

• Peeled Green Peas: Fresh or frozen work well; they provide sweetness and bright color to the dish.

• Olive Oil: Use extra virgin olive oil for depth of flavor and richness in the sauce.

• Garlic: Fresh garlic enhances aroma; chop finely for a more intense taste throughout the dish.

• Salt & Pepper: Essential seasonings that elevate all the flavors in this delicious recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Goat Cheese Mint Peas

Let’s embark on this culinary adventure together, turning simple ingredients into something spectacular.

Cook the Spaghetti: Start by boiling water in a large pot. Once it’s bubbling like a hot spring, add salt generously before tossing in your spaghetti. Cook until al dente while stirring occasionally so no noodle sticks together.

Sauté Garlic and Peas: In another pan, heat some olive oil over medium heat. Add minced garlic and let its fragrance fill your kitchen. Toss in fresh or frozen peas after about 30 seconds until they’re bright green and tender.

Add Goat Cheese and Mint: Lower the heat and crumble goat cheese into your pan with peas. Stir gently until it melts slightly, then toss in chopped mint leaves for an invigorating touch that will brighten up every bite.

Combine Everything Together: Drain your spaghetti (remember to save some pasta water) before adding it straight into the pan with garlic-pea mixture. Toss everything together while adding reserved pasta water as needed to achieve that luscious sauce consistency.

Season and Serve!: Taste your creation before serving—add salt and pepper as necessary to enhance those delightful flavors! Plate up generously while garnishing with extra mint leaves if desired.

This Spaghetti Goat Cheese Mint Peas recipe is sure to create culinary memories filled with laughter and joy at every gathering!

Perfecting the Cooking Process

To achieve the best results, cook the spaghetti first. While it’s boiling, sauté the peas in olive oil and mix in goat cheese for creaminess.

Add Your Touch

Feel free to customize this dish! Swap goat cheese for feta or add cherry tomatoes for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove, adding a splash of water to maintain creaminess.

Cooking this dish reminds me of that time I hosted a summer dinner party. Friends raved about the creamy texture and fresh flavors, and I felt like a culinary rockstar!

FAQ

Can I use frozen peas instead of fresh?

Absolutely! Just thaw them before adding them to your dish for ease.

What can I substitute for goat cheese?

Feta or ricotta make excellent substitutes if you’re not a goat cheese fan.

How do I prevent the pasta from sticking?

Stir occasionally while cooking, and don’t forget to add salt to your boiling water!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti Goat Cheese Mint Peas

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a delightful Spaghetti Goat Cheese Mint Peas dish that harmonizes creamy goat cheese, fresh mint, and vibrant peas for a comforting yet sophisticated meal. This easy-to-make recipe is perfect for cozy dinners or casual gatherings, ensuring every bite is a burst of flavor and joy.

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Ingredients

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• 8 oz spaghetti
• 4 oz creamy goat cheese
• 1 cup fresh mint leaves, chopped
• 1 cup peeled green peas (fresh or frozen)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Cook the spaghetti in salted boiling water until al dente. Drain, reserving some pasta water.
2. In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add peas and cook until bright green and tender.
3. Lower the heat, crumble goat cheese into the pan with peas, and stir until slightly melted. Add chopped mint leaves.
4. Combine the cooked spaghetti with the pea mixture, using reserved pasta water to achieve desired sauce consistency. Season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 20mg