Creamy Shrimp Risotto with Peas – A Comforting Delight

Published: April 25, 2025

by mimi

Why You'll Love This Recipe

This shrimp risotto with peas offers a delightful balance of flavors that’s easy to prepare
The creamy texture will have you spooning seconds before you know it
The vibrant green peas add pops of color and sweetness, making it visually appealing for any occasion
Perfect for date nights or family gatherings, it’s versatile enough to impress guests or satisfy a weeknight craving

I vividly remember the first time I made shrimp risotto with peas; my friends couldn’t stop raving about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: This short-grain rice is essential for achieving that creamy texture we all love.
Shrimp: Use fresh or frozen shrimp; just make sure they’re peeled and deveined for convenience.
Chicken Broth: Homemade is best, but store-bought works well too; aim for low-sodium for better control over flavor.
Fresh Peas: If possible, use fresh peas for their sweet crunch; frozen can work in a pinch.
Onion: Diced onions provide a great base flavor; yellow onions are preferred for their sweetness.
Garlic: Fresh garlic cloves minced to perfection will enhance the flavor profile beautifully.
Parmesan Cheese: Grated fresh Parmesan adds a nutty richness that makes everything better.
Olive Oil: A splash of good-quality olive oil will help sauté the onions and garlic beautifully.
Butter: For finishing off the risotto with creaminess and depth; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large skillet over medium heat. Add diced onion and minced garlic until they turn translucent and release their fragrant aroma.

Add the Rice: Stir in Arborio rice into the skillet with sautéed onions and garlic. Toast it lightly for about two minutes until it becomes slightly translucent around the edges.

Pour in Broth Gradually: Begin adding warm chicken broth one ladle at a time while stirring frequently. Wait until the liquid absorbs before adding more broth; this should take about 20 minutes total.

Add Shrimp and Peas: Once your rice is al dente, stir in peeled shrimp and fresh peas. Cook until shrimp turns pink and opaque while ensuring peas stay vibrant green.

Finish with Cheese and Butter: Remove from heat and fold in grated Parmesan cheese along with a generous pat of butter for extra creaminess. Taste and adjust seasoning as needed.

This shrimp risotto with peas is not just food; it’s an experience that warms both your heart and belly! Enjoy every moment spent creating this masterpiece, as each step brings you closer to that glorious first bite.

You Must Know

This Shrimp Risotto with Peas recipe combines creamy risotto with succulent shrimp and vibrant peas
The dish’s aroma will fill your kitchen, making it irresistible
Don’t forget to season well; it transforms a simple dish into a gourmet experience right at home

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter, then add Arborio rice before gradually adding broth. Stir often for creamy, dreamy risotto.

Serving and storing

Add Your Touch

Feel free to swap shrimp for scallops or add lemon zest for a citrus kick. Fresh herbs like parsley also elevate the flavors beautifully.

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.

Chef's Helpful Tips

Always use warm broth when adding to the risotto to maintain cooking temperature
Stirring frequently helps release starch, ensuring creaminess
Finally, don’t rush; let the flavors meld beautifully through patience and care

Cooking this Shrimp Risotto with Peas brought back memories of family dinners where laughter filled the air and everyone savored each bite.

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them beforehand for even cooking results.

What type of rice works best in risotto?

Arborio rice is ideal due to its high starch content and creaminess.

Is it possible to make this dish vegetarian?

Absolutely! Swap shrimp for mushrooms and use vegetable broth instead of chicken broth.