Description
Warm up your winter evenings with this hearty Sausage Potato Soup! This comforting dish features creamy potatoes, savory sausage, and fresh greens in a flavorful broth. Perfect for cozy nights in or gatherings with friends, this soup delivers a satisfying hug in every bowl.
Ingredients
Scale
- 1 lb Italian sausage (or turkey sausage)
- 4 medium Russet potatoes (diced)
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp dried thyme
- 2 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, brown the sausage for 5-7 minutes until golden.
- Add chopped onions and minced garlic; sauté for about 3-4 minutes until onions are translucent.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Incorporate heavy cream and spinach or kale; cook for an additional 3-5 minutes until greens are wilted.
- Season with salt, pepper, and thyme to taste. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg