Description
Indulge in the rich, creamy delight of Potatoes Au Gratin, a classic dish that transforms simple ingredients into a heartwarming masterpiece. Layered with thinly sliced russet potatoes, enveloped in a velvety cheese sauce, and topped with a golden crust, this dish promises to be the showstopper at any dinner table. Perfect for cozy family gatherings or festive occasions, Potatoes Au Gratin is not just food; it’s an experience that brings loved ones together.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish lightly with butter.
- Layer half of the sliced potatoes in the dish. In a saucepan, melt butter over medium heat and sauté garlic until fragrant. Stir in heavy cream and let it simmer.
- Add salt, pepper, and nutmeg to the cream mixture. Pour half over the potatoes and sprinkle with cheddar cheese.
- Repeat layers with remaining potatoes, sauce, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg