Description
Creamy Philly Cheese Steak Soup is the ultimate comfort food for chilly evenings. This rich and velvety soup combines tender beef, sautéed onions, and colorful bell peppers in a creamy broth enriched with cheddar cheese. Perfect for family gatherings or cozy nights in, each spoonful delivers warmth and hearty flavor that will leave you craving more.
Ingredients
Scale
- 1 lb ribeye or sirloin beef steak, thinly sliced
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 2 tbsp butter or olive oil
Instructions
- In a large pot, heat butter or olive oil over medium heat. Sauté onions and bell peppers until softened.
- Add sliced beef to the pot and cook until browned (about 5-7 minutes).
- Stir in minced garlic, salt, pepper, Italian seasoning, and smoked paprika; cook until fragrant (about 30 seconds).
- Pour in beef broth, scraping the bottom of the pot, and let simmer for 10 minutes.
- Reduce heat to low and stir in heavy cream and cheddar cheese until melted.
- Serve hot with fresh parsley garnish or additional cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg