Description
Indulge in the rich and comforting flavors of Parmesan Spinach Rice, a delightful dish that combines fluffy rice with fresh spinach and creamy Parmesan cheese. Perfect for family dinners or entertaining guests, this recipe transforms simple ingredients into a culinary masterpiece. With its vibrant colors and irresistible aroma, this dish is sure to impress at any table.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups low-sodium vegetable broth
- 1 cup fresh spinach (packed)
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional: ¼ cup toasted pine nuts
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add spinach and cook until wilted.
- Stir in the rinsed rice, mixing well with the garlic and spinach. Pour in vegetable broth and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until the liquid is absorbed and rice is tender.
- Remove from heat, fold in Parmesan cheese, salt, and pepper. Let sit covered for 5 minutes before serving.
- Top with toasted pine nuts if desired for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg