Description
Mushroom soup is a warm, comforting dish that envelops you in its creamy richness and earthy flavors. Perfect for chilly evenings or cozy gatherings, this recipe combines fresh mushrooms, aromatic herbs, and a touch of cream to create a velvety bowl of goodness.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini and shiitake)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for vegan)
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp butter or olive oil for sautéing
Instructions
- Gather all ingredients and chop the mushrooms, onion, and garlic.
- In a large pot over medium heat, melt butter. Add onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and add mushrooms; cook until they release their juices (approximately 8 minutes).
- Pour in vegetable broth; simmer for 10 minutes to enhance flavors.
- Use an immersion blender to puree the soup until smooth but leave some chunks for texture.
- Return the pot to low heat, stir in heavy cream gradually, and heat through without boiling.
- Season with thyme, salt, and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg