Creamy Kielbasa and Broccoli Skillet: A Savory Delight

The aroma of sizzling kielbasa and fresh broccoli wafts through the air, inviting you to indulge in a creamy, savory delight that dances on your taste buds. Picture this: tender slices of kielbasa mingling with vibrant green broccoli, all enveloped in a rich cream sauce that makes every bite feel like a warm hug. It’s the kind of dish that whispers, “Hey there, I’m here to make your day brighter,” and trust me, it delivers.

This creamy kielbasa and broccoli skillet is not just food; it’s a celebration of flavors and memories. I remember the first time I whipped this up for my family on a chilly evening. The way their eyes lit up as they took the first bite was priceless. It’s perfect for those weeknights when you need something quick yet comforting—or when you just want to show off your culinary prowess without breaking a sweat. For more inspiration, check out this lunch ideas recipe.

I vividly recall one evening when I served this dish to my friends during a game night. Their delighted reactions were worth every slice of kielbasa!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Smoked Kielbasa: This sausage adds incredible flavor; opt for high-quality smoked kielbasa for the best results.

• Fresh Broccoli Florets: Choose bright green florets; they add color and crunch to the dish.

• Heavy Cream: Use full-fat heavy cream for that luscious, creamy texture that makes this dish irresistible.

• Garlic Cloves: Fresh garlic elevates the flavor; chop it finely to release its aromatic goodness.

• Onion: A medium onion adds sweetness and depth; slice it thinly for even cooking.

• Olive Oil: A drizzle of quality olive oil helps sauté the ingredients perfectly; extra virgin is always a good choice.

• Seasonings (Salt & Pepper): Simple but essential; adjust these to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Kielbasa and Broccoli Skillet

Sauté the Aromatics: Start by heating olive oil over medium heat in a large skillet. Add sliced onions and minced garlic, stirring until they become translucent and fragrant—around 3-5 minutes.

Add the Kielbasa: Toss in your smoked kielbasa slices next. Cook them until they are nicely browned on both sides, about 5-7 minutes. You want that beautiful caramelization!

Incorporate the Broccoli: Now it’s time to add those fresh broccoli florets! Stir them into the skillet with the sausage. Let them cook for about 4-5 minutes until they turn bright green and slightly tender.

Create the Creamy Sauce: Pour in your heavy cream while stirring everything together gently. Keep cooking until the mixture bubbles slightly—this usually takes around 2-3 minutes.

Season It Up!: Season with salt and pepper to taste. Feel free to sprinkle in some red pepper flakes if you’re craving an extra kick! Simmer everything together for another minute or two.

Serve & Enjoy!: Once everything is well mixed and heated through, serve your creamy kielbasa and broccoli skillet hot! Pair it with rice or crusty bread if you’d like—a true crowd-pleaser!

Enjoying this creamy kielbasa and broccoli skillet will surely become one of your regular go-to meals because who doesn’t love an easy yet satisfying dish?

Perfecting the Cooking Process

Start by browning the kielbasa for maximum flavor, then add broccoli before stirring in the cream sauce to prevent overcooking.

Add Your Touch

Feel free to swap out broccoli for asparagus or spinach, and try adding garlic or crushed red pepper for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container and refrigerate for up to three days. Reheat on low heat in a skillet to maintain creaminess without curdling.

Sharing this recipe with friends at dinner led to laughter and lots of compliments about how easy it was to make yet impressive it turned out. For more inspiration, check out this more dinner recipes recipe.

FAQ

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli gives a better texture and taste, just adjust cooking time accordingly.

What can I substitute for kielbasa?

Try smoked turkey sausage or even tofu for a vegetarian option that still packs flavor.

How do I make it gluten-free?

Use gluten-free pasta or rice as an alternative base, ensuring all sauces are gluten-free too.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Kielbasa and Broccoli Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of this creamy kielbasa and broccoli skillet. Tender slices of smoked kielbasa are combined with crisp broccoli florets, all enveloped in a rich and luscious cream sauce that will warm your soul. Perfect for weeknight dinners or cozy gatherings, this dish is quick to prepare and sure to impress. With its vibrant colors and delightful taste, it’s a meal that promises satisfaction in every bite.

---

Ingredients

Scale 1x2x3x

• 12 oz smoked kielbasa, sliced
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• 3 garlic cloves, minced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced onions and minced garlic; sauté until translucent (3-5 minutes).
2. Add the smoked kielbasa slices; cook until browned on both sides (5-7 minutes).
3. Stir in fresh broccoli florets; cook until bright green and slightly tender (4-5 minutes).
4. Pour in heavy cream, stirring gently. Allow the mixture to bubble slightly (2-3 minutes).
5. Season with salt and pepper to taste; simmer for an additional minute.
6. Serve hot, optionally pairing with rice or crusty bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg