Creamy Homemade Rice Pudding Recipe – A Nostalgic Treat

The smell of warm, creamy Homemade Rice Pudding wafting through the house is an experience that instantly transports you back to childhood. Picture this: you’re wrapped in a cozy blanket, a spoonful of sweet, velvety goodness warming your hands as you take that first bite. The delightful blend of cinnamon and vanilla dances on your taste buds, creating a flavor explosion that can only be described as pure bliss.

Now, let me take you on a little journey into my kitchen. I remember the first time I tried making Homemade Rice Pudding; it was after a particularly chaotic day. With a few simple ingredients and some creativity, I transformed my stress into something delicious. It’s become my go-to comfort food for chilly evenings and family gatherings where laughter fills the air.

I vividly recall my aunt’s delighted reaction when she first tasted my version of this classic dish. It was like I had unlocked a secret family recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Short Grain Rice: Opt for short-grain rice like Arborio for its creaminess; it’s crucial for the pudding’s texture.
• Whole Milk: Using whole milk enhances the creaminess; don’t skimp on this one!
• Granulated Sugar: A must-have for sweetness; adjust based on your taste preferences.
• Cinnamon Stick: Adds warm spice notes; feel free to use ground cinnamon if that’s what you have.
• Vanilla Extract: Pure vanilla extract brings out incredible flavors—skip the imitation stuff if possible!
• Salt: Just a pinch balances the sweetness perfectly; trust me on this!
• Ground Nutmeg (optional): A sprinkle adds warmth and depth to the pudding; use it if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Rice Pudding

Prepare Your Rice: Rinse one cup of short-grain rice under cold water until the water runs clear. This removes excess starch and prevents clumping during cooking.

Cook the Rice: In a medium saucepan over medium heat, combine rinsed rice with four cups of whole milk and bring to a gentle simmer. Stir occasionally until it thickens slightly, about 15 minutes.

Add Sweetness and Spice: Mix in three-quarters cup of granulated sugar along with one cinnamon stick and a pinch of salt. Stir well until everything dissolves beautifully.

Thicken It Up!: Continue cooking for another 15-20 minutes, stirring frequently until the rice is tender and creamy. The mixture should resemble luxurious pudding by now!

Add Flavor Boosters: Remove from heat and stir in two teaspoons of vanilla extract. If you’re using nutmeg, now’s the time to sprinkle in just a dash for that extra warmth.

Serve Warm or Chill: You can enjoy this Homemade Rice Pudding warm or chilled—both ways are equally delightful! Spoon it into bowls and top with your favorite extras like fresh fruit or whipped cream if desired.

Now that you’ve got this comforting dessert mastered, you’ll find yourself making it more often than you’d expect! Enjoy every mouthful with loved ones or even solo—no judgment here! For more inspiration, check out this more dessert recipes recipe.

Perfecting the Cooking Process

Start by rinsing the rice to remove excess starch, then combine it with milk and sugar in a saucepan. Cook over medium heat while stirring frequently until creamy and thickened.

Add Your Touch

Feel free to customize by adding cinnamon, vanilla extract, or even fresh fruits like raisins or berries for an extra flavor boost.

Storing & Reheating

Store any leftover rice pudding in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk if it thickens too much.

Creating my first batch of homemade rice pudding was an adventure. Friends couldn’t stop raving about how creamy it turned out, making me feel like a culinary superstar!

FAQ

Can I use brown rice instead of white for homemade rice pudding?

Yes, but it will require a longer cooking time and may change the texture.

Is homemade rice pudding gluten-free?

Absolutely! Rice itself is naturally gluten-free, making this dessert safe for gluten-sensitive diets.

How can I make my rice pudding vegan?

Substitute regular milk with almond or coconut milk for a delicious vegan version of this dessert. For more inspiration, check out this delicious dessert recipes recipe.

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📖 Recipe Card

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Homemade Rice Pudding

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the warm, nostalgic flavors of homemade rice pudding. This creamy dessert combines short-grain rice, rich whole milk, and fragrant spices like cinnamon and vanilla to create a velvety treat that comforts the soul. Whether enjoyed warm or chilled, this easy-to-make pudding is perfect for family gatherings or cozy nights at home.

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Ingredients

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• 1 cup short-grain rice (such as Arborio)
• 4 cups whole milk
• 3/4 cup granulated sugar
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• 2 tsp pure vanilla extract
• Pinch of salt
• Optional: 1/4 tsp ground nutmeg

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Instructions

1. Rinse the short-grain rice under cold water until the water runs clear.
2. In a medium saucepan over medium heat, combine rinsed rice and whole milk. Bring to a gentle simmer, stirring occasionally for about 15 minutes.
3. Add granulated sugar, cinnamon stick, and salt; stir until fully dissolved.
4. Continue cooking for an additional 15-20 minutes, stirring frequently until the mixture thickens to a creamy consistency.
5. Remove from heat and mix in vanilla extract and nutmeg if desired.
6. Serve warm or chill in the refrigerator before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 24g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg