There’s something magical about a feta cheesecake that dances on your palate. Imagine a creamy, dreamy slice of heaven that combines the tangy goodness of feta with the sweet allure of dessert. It’s like if a Greek salad and a New York cheesecake had a delicious love child, and you’re invited to the party. Trust me, this flavor explosion will make your taste buds sing and your heart do a little happy dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is feta cheesecake?
- How do I adjust the sweetness of feta cheesecake?
- Can I make feta cheesecake ahead of time?
- 📖 Recipe Card
I stumbled upon this recipe during one of those “what’s for dinner?” crises with friends. We were on a quest to impress our taste buds and ended up creating an unforgettable dish that turned out to be the star of the evening. Picture us gathered around the table, forks in hand, eagerly diving into that creamy goodness, all while showering it with compliments and giggles. This feta cheesecake is perfect for any occasion—whether it’s brunch with friends or an elegant dinner party—because who wouldn’t want to impress their guests with something utterly unique? Get ready for an adventure in flavor!
Why You'll Love This Recipe
- This delightful feta cheesecake is surprisingly simple to prepare, making it perfect for both novice and seasoned cooks
- The flavor profile balances savory and sweet, creating a unique taste you won’t forget
- Its stunning appearance will make any gathering feel extra special
- Versatile enough to serve as a main dish or dessert, it works for any occasion!
I still remember the moment my friend took her first bite; her eyes widened in disbelief as she exclaimed, “How is this so good?”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Feta Cheese: Choose high-quality feta for the best flavor; crumbled or block works well.
Cream Cheese: Use full-fat cream cheese for richness; let it soften before mixing.
Sugar: Granulated sugar sweetens the cheesecake; adjust according to your preference.
Eggs: Fresh eggs create structure; room temperature eggs mix better.
Lemon Juice: Freshly squeezed lemon juice adds brightness; don’t skimp on this!
Olive Oil: A drizzle enhances flavors while keeping it moist; choose extra virgin for quality.
Cracker Crust: Use crushed crackers mixed with butter for a crunchy base; feel free to experiment with flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Prepare a springform pan by lightly greasing it or lining it with parchment paper—because nobody likes sticky situations when it’s time to serve.
Create the Crust: In a bowl, combine crushed crackers with melted butter until evenly mixed. Press the mixture firmly into the bottom of your springform pan and bake for about 10 minutes until golden brown. Let it cool while you prepare the filling.
Mix the Filling: In a large mixing bowl, blend softened cream cheese and feta until smooth and creamy using an electric mixer. Add sugar gradually while continuing to mix until well combined.
Add Eggs and Flavorings: Incorporate eggs one at a time into your cheese mixture, mixing thoroughly after each addition. Then add fresh lemon juice and olive oil—this is where that heavenly aroma starts wafting through your kitchen.
Bake Your Cheesecake: Pour the creamy filling over your crust in the springform pan. Bake in your preheated oven for about 45-50 minutes until set but slightly jiggly in the center—like when you try not to laugh during a serious meeting!
Cool and Serve!: Once baked, let your cheesecake cool at room temperature before refrigerating for at least four hours (or overnight if you’re feeling patient). This cooling time allows flavors to meld beautifully. When ready to serve, slice up this delightful creation and watch as everyone falls under its spell!
You Must Know
- Feta cheesecake is a twist on the classic dessert, combining creamy feta with sweet flavors
- It’s a great conversation starter at parties and a delightful surprise for guests
- The texture is smooth, and the taste is uniquely refreshing, making it perfect for any occasion
Perfecting the Cooking Process
Start by preparing your crust first to let it cool while you mix the filling. This keeps everything fresh and prevents sogginess.
Add Your Touch
Get creative! Swap out traditional graham crackers for almond flour or add fresh herbs to the filling for a savory twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Serve cold or allow it to reach room temperature before enjoying.
Chef's Helpful Tips
- To achieve a smooth texture, blend the feta thoroughly until creamy
- Avoid overmixing once eggs are added to keep your cheesecake light and fluffy
- Allowing the cheesecake to chill overnight enhances its flavors beautifully, making each bite even more delicious
The first time I made feta cheesecake, my friends were skeptical but ended up raving about it all night. It was a hit at my dinner party!
FAQ
What is feta cheesecake?
Feta cheesecake blends creamy feta cheese with sweet ingredients for a unique dessert.
How do I adjust the sweetness of feta cheesecake?
You can add more sugar or honey to balance the salty flavor of the feta.
Can I make feta cheesecake ahead of time?
Absolutely! It tastes even better if chilled overnight before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Feta Cheesecake
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
Description
Feta cheesecake is a delightful fusion of creamy feta and sweet flavors that will surprise your taste buds. This unique dessert combines the tanginess of feta with the richness of cream cheese, creating an unforgettable experience. Whether you’re hosting a brunch or an elegant dinner party, this cheesecake will surely impress your guests. With its stunning appearance and balanced flavor profile, it’s a true showstopper that’s surprisingly easy to make. Get ready to take your dessert game to the next level!
Ingredients
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 cup crushed crackers (for crust)
- 1/4 cup unsalted butter, melted (for crust)
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan or line with parchment paper.
- For the crust: Combine crushed crackers and melted butter in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes until golden brown; let cool.
- For the filling: Blend softened cream cheese and feta until creamy. Gradually add sugar while mixing.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and olive oil until combined.
- Pour the filling over the cooled crust. Bake for 45-50 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight. Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
