Creamy Chicken Alfredo Gnocchi: A Comforting Delight

Imagine a plate of Chicken Alfredo Gnocchi, where creamy alfredo sauce clings to pillowy gnocchi, and juicy chicken pieces dance among a symphony of flavors. The aroma wafts through the kitchen, making your stomach growl louder than a toddler denied dessert. This dish is not just food; it’s an experience that wraps you in comfort like your favorite blanket on a chilly evening. For more inspiration, check out this lunch options recipe.

Every time I make this dish, it takes me back to family gatherings where laughter filled the air and plates were piled high with love. Whether it’s a casual weeknight dinner or a fancy occasion, Chicken Alfredo Gnocchi brings people together, inviting them to sit, savor, and share stories while indulging in its rich flavors. For more inspiration, check out this dinner recipes recipe.

I remember one time serving this at a dinner party, and my friends basically declared me a culinary genius. They even asked for seconds, which is basically the highest compliment in my book.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Opt for store-bought gnocchi for convenience or try homemade if you’re feeling adventurous.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Heavy Cream: This is what makes the sauce luxuriously creamy; don’t skimp on quality.

• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated versions for maximum flavor.

• Fresh Garlic: Choose firm cloves for the best aromatic punch; garlic makes everything better!

• Italian Seasoning: A blend of herbs that infuses the chicken with traditional Italian flavor.

• Salt and Pepper: Essential for seasoning every layer of flavor throughout the dish.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to your dish.

• Fresh Parsley (optional): Adds a pop of color and freshness when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Alfredo Gnocchi

Start by cooking the gnocchi: Bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook until they float to the top—about 2-3 minutes—and then drain.

Next up is cooking the chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning before adding them to the hot skillet. Cook each side until golden brown and juices run clear—about 6-7 minutes per side.

Now we create the sauce: In the same skillet after removing chicken, add minced garlic and sauté until fragrant—about 30 seconds. Pour in heavy cream while scraping up all those tasty bits stuck at the bottom of your pan.

Time to stir in cheese: Gradually mix in freshly grated Parmesan cheese while stirring continuously until melted and creamy. Adjust seasoning as needed; this is where you can be generous!

Combine everything: Add cooked gnocchi back into your skillet along with sliced chicken. Toss gently until everything is well coated with that luscious sauce.

Serve immediately: Spoon onto plates or into bowls, garnishing with chopped parsley if desired. Get ready for compliments from everyone around!

And there you have it! A delightful plate of Chicken Alfredo Gnocchi awaits you—a dish that promises comfort and satisfaction with every bite!

Perfecting the Cooking Process

Sear the chicken first to lock in the juices, then cook the gnocchi while preparing the creamy Alfredo sauce for optimal flavor and efficiency.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach or sun-dried tomatoes to enhance flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk if needed.

Creating this dish always reminds me of that one rainy evening when my friends and I decided to have an impromptu cooking party. The smell of garlic and cream wafted through my kitchen, and laughter filled the air as we devoured every last bite.

FAQ

Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly and saves you time in the kitchen.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter alternative.

How do I know when my chicken is cooked through?

Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Alfredo Gnocchi

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the creamy comfort of Chicken Alfredo Gnocchi, where tender chicken and fluffy gnocchi unite in a rich, velvety sauce. Perfect for busy weeknights or special gatherings, this dish is a crowd-pleaser that wraps you in warmth with every bite.

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Ingredients

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• 1 lb gnocchi
• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves fresh garlic, minced
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp extra virgin olive oil
• Fresh parsley (optional, for garnish)

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Instructions

1. 1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float (2-3 minutes); drain and set aside.
2. 2. Sauté the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook each side for about 6-7 minutes until golden and cooked through; remove from skillet.
3. 3. Make the sauce: In the same skillet, add minced garlic and sauté until fragrant (30 seconds). Pour in heavy cream while scraping up any browned bits. Gradually stir in Parmesan cheese until melted and creamy. Adjust seasoning as needed.
4. 4. Combine: Return cooked gnocchi and sliced chicken to the skillet; toss gently to coat with sauce. Serve immediately, garnished with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 640
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg