Description
Creamy Cannellini Beans with Sage is a delightful dish that combines comfort and sophistication in every spoonful. The tender cannellini beans, enriched with aromatic sage and garlic, create a creamy texture that warms the soul. Perfect for cozy dinners or festive gatherings, this recipe transforms simple ingredients into an unforgettable culinary experience. You’ll love how easily it comes together and the way it impresses family and friends alike.
Ingredients
Scale
- 2 cups cannellini beans (canned, drained, or dried, soaked overnight)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup fresh sage leaves (chopped)
- 1 cup low-sodium vegetable broth
- Salt & pepper to taste
- Juice of 1 lemon
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped sage; sauté for 1-2 minutes until fragrant.
- Stir in the drained cannellini beans and cook gently until heated through.
- Slowly pour in the vegetable broth while mashing some beans against the pan's side for a creamy consistency.
- Season with salt, pepper, and lemon juice; mix well.
- Let simmer on low heat for 5-7 minutes until slightly thickened. Serve warm, garnished with additional sage leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 11g
- Protein: 13g
- Cholesterol: 0mg