Description
Butternut squash casserole is the ultimate comfort food, combining creamy, sweet butternut squash with savory spices and a golden crust. Perfect for family gatherings or cozy dinners, this dish not only warms your heart but also fills your home with delightful aromas. With easy preparation steps and delicious flavor that appeals to everyone, it’s bound to become a cherished favorite at your table.
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 cups shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 1/4 tsp nutmeg
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent; add garlic and sauté for an additional minute.
- Stir in the cubed butternut squash along with salt and pepper. Cook for about 10 minutes until slightly tender.
- In a bowl, whisk together heavy cream and nutmeg. Pour over the sautéed mixture in the skillet.
- Mix in shredded cheddar cheese until melted.
- Transfer to a greased baking dish and top with breadcrumbs mixed with melted butter.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg