Description
Butternut Squash Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring creamy butternut squash filling wrapped in tender noodles and smothered in rich Alfredo sauce. This comforting dish is perfect for cozy gatherings or special occasions, offering a burst of flavor with every bite. With its stunning presentation and simple preparation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups butternut squash (peeled and cubed)
- 1 cup Alfredo sauce
- 15 oz ricotta cheese
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roast butternut squash on a baking sheet for about 25 minutes until fork-tender.
- Sauté minced garlic in olive oil, add spinach, and cook until wilted (about 3 minutes).
- In a bowl, mix roasted squash, ricotta cheese, sautéed spinach, nutmeg, salt, and pepper until smooth.
- Spread some Alfredo sauce in a baking dish. Fill each noodle with the squash mixture and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce on top and sprinkle with Parmesan cheese.
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil for the last 10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg