Creamy Baked Potato Soup: Comfort Food Bliss in Minutes

Baked Potato Soup is like a warm hug on a chilly evening, with creamy goodness that envelops your senses. Imagine spooning into a bowl of rich, velvety soup, topped with crispy bacon bits and fresh chives—pure comfort food bliss!

This delightful recipe is perfect for those nights when you want something cozy yet satisfying. Whether it’s a rainy day or the first frost of winter, Baked Potato Soup will wrap you in its warm embrace. Get ready for an incredible flavor experience that will have everyone asking for seconds.

Ingredients for Baked Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Aim for about four medium potatoes; they create the best creamy texture and flavor.

• Chicken Broth: Go for low-sodium chicken broth to control the saltiness while adding depth to the soup.

• Heavy Cream: This adds that luscious richness; half-and-half can be used if you’re looking to lighten things up.

• Onion: A medium onion, diced, provides a sweet base flavor when sautéed until translucent.

• Garlic: Fresh garlic cloves, minced; they’ll infuse the soup with aromatic goodness.

• Bacon: Cooked and crumbled bacon enhances flavor and adds a delightful crunch as a topping.

• Chives: Freshly chopped chives brighten up the dish with their mild onion flavor and beautiful color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Potato Soup

Start by preparing the potatoes. Wash them thoroughly under running water, scrub off any dirt, then poke holes in each potato using a fork. Microwave them on high for about 10 minutes until tender; this speeds up cooking time!

Next, chop the onion and garlic. Sauté them together in a large pot over medium heat until the onions turn soft and translucent—this usually takes about five minutes. The aroma will start filling your kitchen like an inviting hug!

Now it’s time to add those glorious potatoes. Peel the cooked potatoes (careful—they’re hot!) and chop them into bite-sized pieces. Toss them into the pot along with your chicken broth. Simmer everything together for about 15 minutes so all those flavors can mingle beautifully.

Once simmering is done, blend half of the soup using an immersion blender or regular blender until smooth; this creates a creamy base while leaving some chunks for texture! Return the blended mixture to the pot.

Pour in that indulgent heavy cream while stirring gently—watch how it transforms from good to luxurious! Add salt and pepper to taste; feel free to sprinkle in some smoked paprika if you’re feeling adventurous!

Finally, serve your Baked Potato Soup hot! Ladle generous portions into bowls and top with crispy bacon bits and freshly chopped chives. Your family will think you’ve turned into a gourmet chef overnight!

Enjoy each spoonful as it warms your heart—and don’t forget that second helping!

Perfecting the Cooking Process

Start by baking your potatoes until fluffy, then scoop out the insides while saving the skins. In a pot, sauté onions and garlic, add the potato flesh, and pour in your broth. Simmer to combine flavors before blending for that creamy texture.

Add Your Touch

Feel free to swap in sweet potatoes for a twist or add crispy bacon bits for crunch. Experiment with seasonings like smoked paprika or even a splash of hot sauce if you’re feeling adventurous. Toppings like chives or cheddar make it even more delightful.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to restore creaminess and heat gently on the stove for even warming.

Sometimes I make this baked potato soup during family game nights, and I swear it brings everyone together—nothing like a warm bowl of goodness to fuel some friendly competition!

FAQs:

What ingredients do I need for Baked Potato Soup?

To make a delicious Baked Potato Soup, gather these essential ingredients: russet potatoes, chicken or vegetable broth, heavy cream, butter, cheddar cheese, sour cream, green onions, and seasonings like salt and pepper. You can also add crispy bacon for an extra flavor boost. These ingredients come together to create a creamy and hearty soup that warms you up on chilly days.

How long does it take to prepare Baked Potato Soup?

The total time needed to prepare Baked Potato Soup is about 45 minutes. This includes approximately 15 minutes for prep work and 30 minutes of cooking time. If you want a smoother texture, consider blending the soup after cooking. Making this soup is quick and easy, making it a perfect weeknight meal.

Can I make Baked Potato Soup ahead of time?

Yes, you can definitely prepare Baked Potato Soup ahead of time. It stores well in the refrigerator for up to three days. Just make sure to cool it completely before refrigerating. When you’re ready to serve, reheat gently on the stovetop or in the microwave. This makes it convenient for meal prepping or serving at gatherings.

What are some variations of Baked Potato Soup?

There are many delightful variations of Baked Potato Soup that you can try! For instance, consider adding broccoli for a nutritious twist or using different cheeses like gouda or pepper jack for added flavor. You can also substitute the heavy cream with milk for a lighter version. Feel free to get creative with toppings like diced tomatoes or jalapeños!

Conclusion for Baked Potato Soup:

Baked Potato Soup is a comforting dish that combines simple ingredients into a creamy delight. With its easy preparation and customizable options, it’s perfect for any occasion. Whether you enjoy it as a main course or a side dish, this soup never disappoints. Don’t forget to experiment with toppings and variations to suit your taste! Enjoy every spoonful of this hearty classic that warms both body and soul.

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Baked Potato Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Baked Potato Soup is the epitome of comfort food, combining creamy russet potatoes with savory broth and rich toppings. Perfect for chilly evenings, this heartwarming soup features crispy bacon and fresh chives, providing a deliciously satisfying experience in every bowl. Quick to make in under an hour, it’s ideal for busy weeknights or cozy gatherings, making it a family favorite that everyone will love.

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Ingredients

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• 4 medium Russet potatoes (about 1.5 lbs)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 strips bacon, cooked and crumbled
• ¼ cup freshly chopped chives

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Instructions

1. Wash and poke holes in the potatoes; microwave on high for about 10 minutes until tender.
2. In a large pot over medium heat, sauté the diced onion and minced garlic until soft, about 5 minutes.
3. Peel and chop the cooked potatoes into bite-sized pieces. Add them to the pot along with chicken broth; simmer for 15 minutes.
4. Blend half of the soup until smooth using an immersion blender, then return to the pot.
5. Stir in heavy cream, season with salt and pepper, adding optional smoked paprika if desired.
6. Serve hot, garnished with crumbled bacon and chopped chives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 50mg