Description
Creamed Peas with Scallions and Little Gem Chiffonade is a delightful, creamy dish that blends fresh peas with the mild bite of scallions, all enveloped in rich cream. This vibrant side dish brings warmth and comfort to any meal, whether it’s a cozy family dinner or an elegant gathering. The addition of crisp little gem lettuce adds a refreshing crunch, making each bite a celebration of flavors. Quick to prepare and endlessly adaptable, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 4 scallions, chopped
- 1 cup little gem lettuce, chiffonade
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Prepare your ingredients by washing the peas, chopping the scallions, and chiffonading the little gem lettuce.
- In a medium skillet over medium heat, melt the butter until bubbly. Add scallions and sauté for about 3 minutes until softened.
- Stir in the peas and heavy cream. Simmer gently for about 5 minutes until warmed through.
- Season with salt and pepper to taste.
- Fold in the little gem chiffonade just before serving to maintain its crunch.
- Serve warm, garnished with additional scallions or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 130mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg